Fruit Drop Cakes
Packaged product Sucres et desserts Two-Bite
Fruit Drop Cakes contains 375 kcal per 100 g. A serving, 1 cake, 24 g (24 g) provides about 90 kcal.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 4,2 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 54,2 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 41,7 g | |
| Protein L | 4,2 g | 8 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gbelow the median for sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars41,7 gin the top quarter of sucres et desserts (median 31,6 g)
- Fat16,7 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat4,2 gbelow the median for sucres et desserts (median 6,7 g)
- Sodium292 mgabove the median for sucres et desserts (median 257 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 4,2 g | 4,2 g |
| Carbohydrates | 54,2 g | 54,2 g |
| Fat | 16,7 g | 16,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 41,7 g | 41,7 g |
| Sodium | 292 mg | 292 mg |
Product details
Ingredients
Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (canola and soybean), egg, water, modified cornstarch, whey, wheat gluten, dextrose, glucose, lemon zest, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, pectin, diacetyl tartaric acid esters of mono and diglycerides, artificial and natural flavor, citric acid, phosphoric acid, polysorbate 60, color (fd&c yellow #5), sodium benzoate (preservative). icing: icing sugar, non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oils), glucose, water, skim milk powder, butter (cream, salt), artificial flavor, salt, polysorbate 60. lemon filling: water, sugar, glucose, modified corn starch, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), lemon juice concentrate, modified palm oil, citric acid, salt, sodium citrate, xanthan gum, gellan gum, sodium benzoate (preservative), artificial flavor, color (fd&c yellow #5, fd&c yellow #6, titanium dioxide).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSelBeurreSucreHuile de palme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Drop Cakes?
100 g of Fruit Drop Cakes has 375 kcal. Serving, 1 cake, 24 g (24 g): about 90 kcal.
How much protein is in Fruit Drop Cakes?
Fruit Drop Cakes contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 1 cake, 24 g (24 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).
How many carbs are in Fruit Drop Cakes?
Fruit Drop Cakes has 54,2 g of total carbohydrates per 100 g, including 0 g of fiber and 41,7 g of sugars.
How much fat is in Fruit Drop Cakes?
Fruit Drop Cakes contains 16,7 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Fruit Drop Cakes?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 473218. License: CC0 1.0 (U.S. public domain). Source record dated 5 octobre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0770981050560. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.