Fruit Dip, Fruit

Packaged product Soupes et sauces MEALTIME

Fruit Dip, Fruit contains 250 kcal per 100 g. A typical serving of 2 Tbsp (28 g) provides about 70 kcal.

Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 125 kcal per 100 g across 1 859 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
3,6 gprotein
21,4 gcarbohydrates
16,1 gfat
70kcal in 2 Tbsp (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 16,1 g 21 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Cholesterol L 54 mg 18 %
Sodium L 214 mg 9 %
Total carbohydrates L 21,4 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 21,4 g
Added sugars L 17,9 g 36 %
Protein L 3,6 g 7 %
Calcium L 71 mg5 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 35 %Fat: 59 %250kcal / 100 g
  • Protein 6 %
  • Carbohydrates 35 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Fer0 %Potassium0 %

Nutritional insights

  • Protein3,6 gin the top quarter of soupes et sauces (median 2,6 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 1,5 g)
  • Sugars21,4 gin the top quarter of soupes et sauces (median 3,3 g)
  • Fat16,1 gin the top quarter of soupes et sauces (median 6,7 g)
  • Saturated fat10,7 gin the top quarter of soupes et sauces (median 0 g)
  • Sodium214 mgin the lowest quarter of soupes et sauces (median 495 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Product details

Brand
MEALTIME
Barcode
0075450260984
Label serving
2 Tbsp
Category
Dips & Salsa

Ingredients

NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (CULTURED MILK AND CREAM, NONFAT DRY MILK, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, NATAMYCIN [PRESERVATIVE]), SUGAR, WATER, IMITATION VANILLA FLAVOR (WATER, VANILLIN, CARAMEL COLOR, ETHYL VANILLIN, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]). POTASSIUM SORBATE (PRESERVATIVE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit Dip, Fruit?

100 g of Fruit Dip, Fruit has 250 kcal. 2 Tbsp (28 g): about 70 kcal.

How much protein is in Fruit Dip, Fruit?

Fruit Dip, Fruit contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 2 Tbsp (28 g). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,6 g).

How many carbs are in Fruit Dip, Fruit?

Fruit Dip, Fruit has 21,4 g of total carbohydrates per 100 g, including 0 g of fiber and 21,4 g of sugars.

How much fat is in Fruit Dip, Fruit?

Fruit Dip, Fruit contains 16,1 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

How much sodium is in Fruit Dip, Fruit?

100 g contains 214 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 octobre 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2195905. License: CC0 1.0 (U.S. public domain). Source record dated 19 octobre 2021. Imported 6 novembre 2026.

Last updated: . Source description: "FRUIT DIP, FRUIT". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.