Frozen Milk Cheesecake

Packaged product Sucres et desserts SPC Samlip

Frozen Milk Cheesecake contains 314 kcal per 100 g. A serving, 1 piece, 70 g (70 g) provides about 220 kcal.

Roughly 68 % of its calories come from carbohydrates, with 24 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 121 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frozen Milk Cheesecake by SPC Samlip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
314kcal per 100 g
5,7 gprotein
54,3 gcarbohydrates
8,6 gfat
220kcal in serving, 1 piece, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 8,6 g 11 %
Saturated fat L 2,9 g 14 %
Cholesterol L 100 mg 33 %
Sodium L 114 mg 5 %
Total carbohydrates L 54,3 g 20 %
Dietary fiber L 1,4 g 5 %
Total sugars L 25,7 g
Protein L 5,7 g 11 %
Vitamine D L 24,3 µg121 %
Calcium L 71,4 mg5 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 68 %Fat: 24 %314kcal / 100 g
  • Protein 7 %
  • Carbohydrates 68 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D121 %Calcium5 %Fer0 %Potassium0 %

Nutritional insights

  • Protein5,7 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber1,4 gbelow the median for sucres et desserts (median 2 g)
  • Sugars25,7 gabove the median for sucres et desserts (median 21,2 g)
  • Fat8,6 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat2,9 gbelow the median for sucres et desserts (median 5,5 g)
  • Sodium114 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SPC Samlip
Barcode
8801068917703
Label serving
1 piece (70 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Milk Cheesecake?

100 g of Frozen Milk Cheesecake has 314 kcal. Serving, 1 piece, 70 g (70 g): about 220 kcal.

How much protein is in Frozen Milk Cheesecake?

Frozen Milk Cheesecake contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 1 piece, 70 g (70 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Frozen Milk Cheesecake?

Frozen Milk Cheesecake has 54,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 25,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen Milk Cheesecake?

Frozen Milk Cheesecake contains 8,6 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Frozen Milk Cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (121 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen Milk Cheesecake?

100 g contains 114 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801068917703. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.