Frosted Chocolate Cupcake Select Protein

Packaged product Sucres et desserts PEScience

Frosted Chocolate Cupcake Select Protein contains 358 kcal per 100 g. A serving, 1 scoop, 33.5 g (33,5 g) provides about 120 kcal.

Roughly 85 % of its calories come from protein, with 12 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

100 g provides 64 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frosted Chocolate Cupcake Select Protein by PEScience, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
71,6 gprotein
3 gcarbohydrates
4,5 gfat
120kcal in serving, 1 scoop, 33.5 g (33,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 4,5 g 6 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 134 mg 45 %
Sodium L 627 mg 27 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 71,6 g 143 %
Vitamine D L 0 µg0 %
Calcium L 836 mg64 %
Fer L 0,6 mg3 %
Potassium L 269 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Carbohydrates: 4 %Fat: 12 %358kcal / 100 g
  • Protein 85 %
  • Carbohydrates 4 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium64 %Potassium6 %Fer3 %Vitamine D0 %

Nutritional insights

  • Protein71,6 gin the top quarter of sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars0 gin the lowest quarter of sucres et desserts (median 21,6 g)
  • Fat4,5 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat3 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium627 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PEScience
Barcode
0040232199950
Label serving
1 scoop (33.5 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frosted Chocolate Cupcake Select Protein?

100 g of Frosted Chocolate Cupcake Select Protein has 358 kcal. Serving, 1 scoop, 33.5 g (33,5 g): about 120 kcal.

Is Frosted Chocolate Cupcake Select Protein high in protein?

Frosted Chocolate Cupcake Select Protein contains 71,6 g of protein per 100 g (143 % of the 50 g Daily Value), or 24 g in serving, 1 scoop, 33.5 g (33,5 g). About 85 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Frosted Chocolate Cupcake Select Protein?

Frosted Chocolate Cupcake Select Protein has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frosted Chocolate Cupcake Select Protein?

Frosted Chocolate Cupcake Select Protein contains 4,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Frosted Chocolate Cupcake Select Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (64 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted Chocolate Cupcake Select Protein?

100 g contains 627 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0040232199950. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.