Frosted Brownies

Packaged product Sucres et desserts

Frosted Brownies contains 375 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 29 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 448 kcal per 100 g across 648 products.

100 g provides 14 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Frosted Brownies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
2,5 gprotein
65 gcarbohydrates
12,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 12,5 g 16 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 250 mg 11 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 2,5 g 9 %
Total sugars L 45 g
Added sugars L 45 g 90 %
Protein L 2,5 g 5 %
Vitamine D L 0 µg0 %
Calcium L 25 mg2 %
Fer L 2,5 mg14 %
Potassium L 225 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 68 %Fat: 29 %375kcal / 100 g
  • Protein 3 %
  • Carbohydrates 68 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Potassium5 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein2,5 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Fiber2,5 gbelow the median for sucres et desserts (median 3,3 g)
  • Sugars45 gin the top quarter of sucres et desserts (median 34,2 g)
  • Fat12,5 gin the lowest quarter of sucres et desserts (median 24 g)
  • Saturated fat5 gbelow the median for sucres et desserts (median 7 g)
  • Sodium250 mgabove the median for sucres et desserts (median 164 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 2,5 g2,5 g
Carbohydrates 65 g65 g
Fat 12,5 g12,5 g
Fiber 2,5 g2,5 g
Sugars 45 g45 g
Sodium 250 mg250 mg

Product details

Barcode
0085239309346
Quantity
16 oz
Category
Brownies
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frosted Brownies?

100 g of Frosted Brownies has 375 kcal.

How much protein is in Frosted Brownies?

Frosted Brownies contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,5 g).

How many carbs are in Frosted Brownies?

Frosted Brownies has 65 g of total carbohydrates per 100 g, including 2,5 g of fiber and 45 g of sugars.

How much fat is in Frosted Brownies?

Frosted Brownies contains 12,5 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Frosted Brownies contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted Brownies?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31 janvier 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085239309346. License: ODbL 1.0 (Open Food Facts). Source record dated 31 janvier 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2606599. License: CC0 1.0 (U.S. public domain). Source record dated 15 juin 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.