Frosted Bran

Packaged product Autres aliments Kelloggs

Frosted Bran contains 357 kcal per 100 g. A serving, 1 cup, 42 g (42 g) provides about 150 kcal.

Roughly 90 % of its calories come from carbohydrates, with 7 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 21 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frosted Bran by Kelloggs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
7,1 gprotein
85,7 gcarbohydrates
1,2 gfat
150kcal in serving, 1 cup, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 476 mg 21 %
Total carbohydrates L 85,7 g 31 %
Dietary fiber L 11,9 g 43 %
Total sugars L 23,8 g
Added sugars L 21,4 g 43 %
Protein L 7,1 g 14 %
Vitamine D L 0 µg0 %
Calcium L 23,8 mg2 %
Fer L 3,8 mg21 %
Potassium L 286 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 90 %Fat: 3 %357kcal / 100 g
  • Protein 7 %
  • Carbohydrates 90 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer21 %Potassium6 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein7,1 gabove the median for autres aliments (median 7 g)
  • Fiber11,9 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars23,8 gin the top quarter of autres aliments (median 3,4 g)
  • Fat1,2 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium476 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g

Product details

Brand
Kelloggs
Barcode
0038000294327
Label serving
1 cup (42 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frosted Bran?

100 g of Frosted Bran has 357 kcal. Serving, 1 cup, 42 g (42 g): about 150 kcal.

How much protein is in Frosted Bran?

Frosted Bran contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 1 cup, 42 g (42 g). About 7 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Frosted Bran?

Frosted Bran has 85,7 g of total carbohydrates per 100 g, including 11,9 g of fiber and 23,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frosted Bran?

Frosted Bran contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Frosted Bran contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted Bran?

100 g contains 476 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0038000294327. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.