Frollini con grano saraceno
Packaged product Sucres et desserts Esselunga
Frollini con grano saraceno contains 480 kcal per 100 g. A serving, 16 g (16 g) provides about 77 kcal.
Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 20,3 g | 26 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 64,3 g | 23 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 25 g | |
| Added sugars L | 22,7 g | 45 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 55 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gabove the median for sucres et desserts (median 6,5 g)
- Fiber5 gin the top quarter of sucres et desserts (median 3 g)
- Sugars25 gbelow the median for sucres et desserts (median 26,8 g)
- Fat20,3 gabove the median for sucres et desserts (median 19 g)
- Saturated fat5,3 gbelow the median for sucres et desserts (median 7,6 g)
- Sodium300 mgabove the median for sucres et desserts (median 244 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farina di frumento, zucchero di canna 11%, olio di semi di mais, gocce di cioccolato fondente 11% (pasta di cacao, zucchero, destrosio, emulsionante: lecitina di soia), zucchero, farina di fiocchi di avena, farina di grano saraceno 6%, burro, latte intero in polvere, latte intero fresco pastorizzato, uova, melassa, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio, tartrato monopotassico), sale, emulsionante: lecitina di girasole, aromi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreAvoineBeurreLaitOeufSel
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|---|---|---|---|---|
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| Cookies Hy-Vee Inc. | 480 | 4 g | 60 g | 24 g |
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| Frollini con grano saraceno e goccie di cioccolato fondente esselunga | 480 | 7,4 g | 64,3 g | 20,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frollini con grano saraceno?
100 g of Frollini con grano saraceno has 480 kcal. Serving, 16 g (16 g): about 77 kcal.
How much protein is in Frollini con grano saraceno?
Frollini con grano saraceno contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,2 g in serving, 16 g (16 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).
How many carbs are in Frollini con grano saraceno?
Frollini con grano saraceno has 64,3 g of total carbohydrates per 100 g, including 5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frollini con grano saraceno?
Frollini con grano saraceno contains 20,3 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Frollini con grano saraceno?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330128951. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.