Frollini con grano saraceno

Packaged product Sweets og Desserter Esselunga

Frollini con grano saraceno contains 480 kcal per 100 g. A serving, 16 g (16 g) provides about 77 kcal.

Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Frollini con grano saraceno by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
7,4 gprotein
64,3 gcarbohydrates
20,3 gfat
77kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 20,3 g 26 %
Saturated fat L 5,3 g 27 %
Sodium L 300 mg 13 %
Total carbohydrates L 64,3 g 23 %
Dietary fiber L 5 g 18 %
Total sugars L 25 g
Added sugars L 22,7 g 45 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 55 %Fat: 39 %480kcal / 100 g
  • Protein 6 %
  • Carbohydrates 55 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gabove the median for sweets og desserter (median 6,5 g)
  • Fiber5 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars25 gbelow the median for sweets og desserter (median 26,8 g)
  • Fat20,3 gabove the median for sweets og desserter (median 19 g)
  • Saturated fat5,3 gbelow the median for sweets og desserter (median 7,6 g)
  • Sodium300 mgabove the median for sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330128951
Quantity
700 gr
Label serving
16 g
Category
Kiks, biskuitter og småkager
Packaging
da:81-c-pap
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farina di frumento, zucchero di canna 11%, olio di semi di mais, gocce di cioccolato fondente 11% (pasta di cacao, zucchero, destrosio, emulsionante: lecitina di soia), zucchero, farina di fiocchi di avena, farina di grano saraceno 6%, burro, latte intero in polvere, latte intero fresco pastorizzato, uova, melassa, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio, tartrato monopotassico), sale, emulsionante: lecitina di girasole, aromi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerHavreSmørMælkÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frollini con grano saraceno?

100 g of Frollini con grano saraceno has 480 kcal. Serving, 16 g (16 g): about 77 kcal.

How much protein is in Frollini con grano saraceno?

Frollini con grano saraceno contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,2 g in serving, 16 g (16 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).

How many carbs are in Frollini con grano saraceno?

Frollini con grano saraceno has 64,3 g of total carbohydrates per 100 g, including 5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frollini con grano saraceno?

Frollini con grano saraceno contains 20,3 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Frollini con grano saraceno?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330128951. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.