Frischkäse

Packaged product Produits laitiers et oeufs Spar

Frischkäse contains 258 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 258 kcal.

Roughly 84 % of its calories come from fat, with 11 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 217 kcal per 100 g across 1 547 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frischkäse by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
7,4 gprotein
3,1 gcarbohydrates
24 gfat
258kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 24 g 31 %
Saturated fat L 16 g 80 %
Cholesterol L 20 mg 7 %
Sodium L 400 mg 17 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber L 0,5 g 2 %
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 7,4 g 15 %
Calcium L 40 mg3 %
Potassium L 75 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 5 %Fat: 84 %258kcal / 100 g
  • Protein 11 %
  • Carbohydrates 5 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Potassium2 %

Nutritional insights

  • Protein7,4 gabove the median for produits laitiers et oeufs (median 7,1 g)
  • Fiber0,5 gin the top quarter of produits laitiers et oeufs (median 0,027 g)
  • Sugars3,1 gbelow the median for produits laitiers et oeufs (median 3,3 g)
  • Fat24 gin the top quarter of produits laitiers et oeufs (median 18 g)
  • Saturated fat16 gin the top quarter of produits laitiers et oeufs (median 11,5 g)
  • Sodium400 mgabove the median for produits laitiers et oeufs (median 320 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar
Barcode
9100000783031
Quantity
150 g
Label serving
1 portion (100 g)
Category
Fromages à la crème
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Laktosefreier Frischkäse [_Milch_, _Rahm_, mikrobielles Lab, Milchsäurebakterien (_Milch_)], Salz, Verdickungsmittel: Johannisbrotkernmehl, Säureregulator: Milchsäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelLaitCrème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frischkäse?

100 g of Frischkäse has 258 kcal. Serving, 1 portion, 100 g (100 g): about 258 kcal.

How much protein is in Frischkäse?

Frischkäse contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,4 g in serving, 1 portion, 100 g (100 g). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 7,1 g).

How many carbs are in Frischkäse?

Frischkäse has 3,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frischkäse?

Frischkäse contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Frischkäse?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9100000783031. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.