Fried Onions

Packaged product Légumes Quality Brand

Fried Onions contains 571 kcal per 100 g. A serving, 2 tbsp, 7 g (7 g) provides about 40 kcal.

Roughly 67 % of its calories come from fat, with 30 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

100 g provides 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

571kcal per 100 g
5,7 gprotein
42,9 gcarbohydrates
42,9 gfat
40kcal in serving, 2 tbsp, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 42,9 g 55 %
Saturated fat L 21,4 g 107 %
Cholesterol L 0 mg 0 %
Sodium L 714 mg 31 %
Total carbohydrates L 42,9 g 16 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 5,7 g 11 %
Calcium L 143 mg11 %
Fer L 1,4 mg8 %
Potassium L 429 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 30 %Fat: 67 %571kcal / 100 g
  • Protein 4 %
  • Carbohydrates 30 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Potassium9 %Fer8 %

Nutritional insights

  • Protein5,7 gabove the median for légumes (median 2,5 g)
  • Sugars0 gin the lowest quarter of légumes (median 2,1 g)
  • Fat42,9 gin the top quarter of légumes (median 5,4 g)
  • Saturated fat21,4 gin the top quarter of légumes (median 1,1 g)
  • Sodium714 mgabove the median for légumes (median 338 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quality Brand
Barcode
0685441010940
Label serving
2 tbsp (7 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fried Onions?

100 g of Fried Onions has 571 kcal. Serving, 2 tbsp, 7 g (7 g): about 40 kcal.

How much protein is in Fried Onions?

Fried Onions contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,4 g in serving, 2 tbsp, 7 g (7 g). About 4 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).

How many carbs are in Fried Onions?

Fried Onions has 42,9 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fried Onions?

Fried Onions contains 42,9 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).

What vitamins and minerals does Fried Onions contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fried Onions?

100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0685441010940. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.