fried chicken
Packaged product Volailles bowl and basket
Fried chicken contains 482 kcal per 100 g. A serving, 1 portion, 85.048 g (85,1 g) provides about 410 kcal.
Roughly 79 % of its calories come from fat, with 13 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 42,3 g | 54 % |
| Saturated fat L | 7,1 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 64,7 mg | 22 % |
| Sodium L | 1 120 mg | 49 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,3 g | 31 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 20 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 8 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,3 gbelow the median for volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars0 gin the lowest quarter of volailles (median 0,88 g)
- Fat42,3 gin the top quarter of volailles (median 4,4 g)
- Saturated fat7,1 gin the top quarter of volailles (median 1,2 g)
- Sodium1 120 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bowl and basket
- Barcode
- 2853865009996
- Label serving
- 1 portion (85.048 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut & lemongrass chicken M&S | 482 | 38,2 g | 42,8 g | 16,2 g |
| Sizzling chicken fajita Prep kitchen | 482 | 45 g | 36 g | 15 g |
| fried chicken bowl and basket | 482 | 15,3 g | 9,4 g | 42,3 g |
| Dark Fried Chicken Shoprite | 482 | 15,3 g | 9,4 g | 42,3 g |
| 8Pc Dark Fried Chicken Sold Hot ShopRite | 482 | 15,3 g | 9,4 g | 42,3 g |
| Enaak Extra Chicken Flavour Gemez | 481 | 9,7 g | 66,7 g | 19,5 g |
| Shapes Chicken Parmi Arnotts | 483 | 7,2 g | 64,4 g | 20,8 g |
| Buckwheat Pot and Turkey Tactical Foodpack | 483 | 16,8 g | 47 g | 24,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fried chicken?
100 g of fried chicken has 482 kcal. Serving, 1 portion, 85.048 g (85,1 g): about 410 kcal.
Is fried chicken high in protein?
Fried chicken contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value), or 13 g in serving, 1 portion, 85.048 g (85,1 g). About 13 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in fried chicken?
Fried chicken has 9,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fried chicken?
Fried chicken contains 42,3 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
How much sodium is in fried chicken?
100 g contains 1 120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2853865009996. License: ODbL 1.0 (Open Food Facts). Source record dated 1 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.