Fried Bean Curd Roll
Packaged product Pain et produits cuits au four Nature’s Soy
Fried Bean Curd Roll contains 817 kcal per 100 g. A serving, 5 pieces, 60 g (60 g) provides about 490 kcal.
Roughly 94 % of its calories come from fat, with 3 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 817 kcal | |
| Total fat L | 85 g | 109 % |
| Saturated fat L | 36,7 g | 184 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 25 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Potassium L | 108 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 2 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for pain et produits cuits au four (median 8 g)
- Fiber1,7 gbelow the median for pain et produits cuits au four (median 2,4 g)
- Sugars3,3 gbelow the median for pain et produits cuits au four (median 3,9 g)
- Fat85 gin the top quarter of pain et produits cuits au four (median 7,1 g)
- Saturated fat36,7 gin the top quarter of pain et produits cuits au four (median 1,6 g)
- Sodium0 mgin the lowest quarter of pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nature’s Soy
- Barcode
- 0692623120014
- Label serving
- 5 pieces (60 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fried Bean Curd Roll Superior Natural | 813 | 10,4 g | 2,1 g | 85,4 g |
| Ring ring roll FairPrice | 825 | 7,5 g | 5,8 g | 85,8 g |
| Fried Bean Curd Roll Golden Bai Wei | 833 | 8,3 g | 8,3 g | 83,3 g |
| Golden Soybean Roll Dragonfly | 833 | 8,3 g | 8,3 g | 83,3 g |
| Soybean roll VAST Imports | 833 | 8,3 g | 0 g | 83,3 g |
| Soya ring roll Fresh way | 833 | 8,3 g | 8,3 g | 83,3 g |
| Dried Beancurd Rolls T&T | 800 | 10 g | 5 g | 80 g |
| Buttered Portuguese Roll QuickChek | 800 | 9,4 g | 55,3 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Bean Curd Roll?
100 g of Fried Bean Curd Roll has 817 kcal. Serving, 5 pieces, 60 g (60 g): about 490 kcal.
How much protein is in Fried Bean Curd Roll?
Fried Bean Curd Roll contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 4 g in serving, 5 pieces, 60 g (60 g). About 3 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).
How many carbs are in Fried Bean Curd Roll?
Fried Bean Curd Roll has 5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Bean Curd Roll?
Fried Bean Curd Roll contains 85 g of fat per 100 g, of which 36,7 g is saturated (184 % of the Daily Value).
How much sodium is in Fried Bean Curd Roll?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0692623120014. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.