Fresh veggie rice

Packaged product Fruits

Fresh veggie rice contains 53 kcal per 100 g. A serving, 3/4 cup, 85 g (85 g) provides about 45 kcal.

Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 40 kcal per 100 g across 1 600 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

53kcal per 100 g
2,4 gprotein
11,8 gcarbohydrates
0 gfat
45kcal in serving, 3/4 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 35 mg 2 %
Total carbohydrates L 11,8 g 4 %
Dietary fiber L 3,5 g 13 %
Total sugars L 2,4 g
Protein L 2,4 g 5 %
Calcium L 41 mg3 %
Fer L 1,2 mg7 %
Potassium L 329 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 83 %53kcal / 100 g
  • Protein 17 %
  • Carbohydrates 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7 %Fer7 %Calcium3 %

Nutritional insights

  • Protein2,4 gin the top quarter of fruits (median 1,8 g)
  • Fiber3,5 gin the top quarter of fruits (median 2,1 g)
  • Sodium35 mgabove the median for fruits (median 29 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53 kcal53 kcal
Protein 2,4 g2,4 g
Carbohydrates 11,8 g11,8 g
Fat 0 g0 g
Fiber 3,5 g3,5 g
Sugars 2,4 g2,4 g
Sodium 35 mg35 mg

Product details

Barcode
0716519069062
Label serving
3/4 cup (85 g)
Category
Aliments à base de fruits et légumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Broccoli, sweet potato

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh veggie rice?

100 g of Fresh veggie rice has 53 kcal. Serving, 3/4 cup, 85 g (85 g): about 45 kcal.

How much protein is in Fresh veggie rice?

Fresh veggie rice contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 3/4 cup, 85 g (85 g). About 17 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 1,8 g).

How many carbs are in Fresh veggie rice?

Fresh veggie rice has 11,8 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2,4 g of sugars.

How much fat is in Fresh veggie rice?

Fresh veggie rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Fresh veggie rice?

100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2430817. License: CC0 1.0 (U.S. public domain). Source record dated 11 août 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0716519069062. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.