fresh root ginger

Packaged product Fruits Booster

Fresh root ginger contains 49 kcal per 100 g. A serving, 1 shot, 60 ml (60 g) provides about 29 kcal.

Roughly 85 % of its calories come from carbohydrates, with 9 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.

100 g provides 88 % of the Daily Value for Vitamine D and 50 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

fresh root ginger by Booster, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
0,8 gprotein
10,5 gcarbohydrates
0,5 gfat
29kcal in serving, 1 shot, 60 ml (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 10,5 g 4 %
Dietary fiber not reported
Total sugars L 9,9 g
Added sugars L 0 g 0 %
Protein L 0,8 g 2 %
Vitamine C L 45,3 mg50 %
Vitamine D L 17,5 µg88 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 85 %Fat: 9 %49kcal / 100 g
  • Protein 6 %
  • Carbohydrates 85 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D88 %Vitamine C50 %

Nutritional insights

  • Protein0,8 gabove the median for fruits (median 0,7 g)
  • Sugars9,9 gbelow the median for fruits (median 12 g)
  • Fat0,5 gabove the median for fruits (median 0,1 g)
  • Saturated fat0,1 gabove the median for fruits (median 0 g)
  • Sodium4 mgbelow the median for fruits (median 22,5 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Booster
Barcode
96147450
Quantity
60ml
Label serving
1 shot (60 ml)
Category
With-acerola-cherry-powder
Packaging
en:pet-bottle,en:pet-cap
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apple, Ginger root (20%), Lemon, Acerola cherry powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes

Frequently asked questions

How many calories are in fresh root ginger?

100 g of fresh root ginger has 49 kcal. Serving, 1 shot, 60 ml (60 g): about 29 kcal.

How much protein is in fresh root ginger?

Fresh root ginger contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,48 g in serving, 1 shot, 60 ml (60 g). About 6 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,7 g).

How many carbs are in fresh root ginger?

Fresh root ginger has 10,5 g of total carbohydrates per 100 g, including 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in fresh root ginger?

Fresh root ginger contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does fresh root ginger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (88 % DV) and Vitamine C (50 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in fresh root ginger?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 96147450. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.