Fresh mozzarella perlini

Packaged product Produits laitiers et oeufs

Fresh mozzarella perlini contains 250 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 70 kcal.

Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 337 kcal per 100 g across 10 190 products.

100 g provides 36 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
21,4 gprotein
0 gcarbohydrates
17,9 gfat
70kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 17,9 g 23 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 357 mg 16 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 21,4 g 43 %
Vitamine A L 321 µg36 %
Vitamine C L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Fat: 65 %250kcal / 100 g
  • Protein 35 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A36 %Vitamine C0 %Fer0 %

Nutritional insights

  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,4 g)
  • Fat17,9 gin the lowest quarter of produits laitiers et oeufs (median 27 g)
  • Saturated fat10,7 gin the lowest quarter of produits laitiers et oeufs (median 17 g)
  • Sodium357 mgin the lowest quarter of produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L1 070 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 21,4 g21,4 g
Carbohydrates 0 g0 g
Fat 17,9 g17,9 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 357 mg357 mg

Product details

Barcode
0816115011356
Label serving
1 ONZ (28 g)
Category
Fromages
Nutri-Score
C as computed by Open Food Facts

Ingredients

Pasteurized whole milk, starter, vegatable rennet, pasteurized cream, packed in lightly salted water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh mozzarella perlini?

100 g of Fresh mozzarella perlini has 250 kcal. Serving, 1 onz, 28 g (28 g): about 70 kcal.

Is Fresh mozzarella perlini high in protein?

Fresh mozzarella perlini contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in serving, 1 onz, 28 g (28 g). About 35 % of its calories come from protein.

How many carbs are in Fresh mozzarella perlini?

Fresh mozzarella perlini has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Fresh mozzarella perlini?

Fresh mozzarella perlini contains 17,9 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

What vitamins and minerals does Fresh mozzarella perlini contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fresh mozzarella perlini?

100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1941612. License: CC0 1.0 (U.S. public domain). Source record dated 19 janvier 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0816115011356. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.