Fresh Milk

Packaged product Produits laitiers et oeufs Almarai

Fresh Milk contains 34 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 85 kcal.

Roughly 60 % of its calories come from carbohydrates, with 40 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh Milk by Almarai, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
34kcal per 100 g
3,2 gprotein
4,8 gcarbohydrates
0 gfat
85kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 51,6 mg 2 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars L 4,8 g
Protein L 3,2 g 6 %
Vitamine A L 72 µg8 %
Vitamine D L 1,1 µg6 %
Calcium L 103 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 60 %34kcal / 100 g
  • Protein 40 %
  • Carbohydrates 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A8 %Calcium8 %Vitamine D6 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Sugars4,8 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat0 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Sodium51,6 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Almarai
Barcode
6281007062923
Label serving
1 portion (250 ml)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Butter milk Clonbawn 34 3,5 g 4,8 g 0,1 g
Vanilla Almondmilk, Single Serve Silk 34 0,42 g 5,5 g 1,1 g
Fresh Skimmed Milk Dale Farm 34 3,4 g 5 g 0,1 g
Skimmed milk Dale Farm 34 3,4 g 5 g 0,1 g
Skim milk Woolworths 34 3,3 g 4,8 g 0,12 g
Skimmed Milk Lakeland 34 3,4 g 4,9 g 0,1 g
Live Cultured Buttermilk Dale Farm Lakeland 34 3,4 g 5 g 0,1 g
Skim Milk Familie 34 3,3 g 4,8 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Milk?

100 g of Fresh Milk has 34 kcal. Serving, 1 portion, 250 ml (250 g): about 85 kcal.

How much protein is in Fresh Milk?

Fresh Milk contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 250 ml (250 g). About 40 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Fresh Milk?

Fresh Milk has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Milk?

Fresh Milk contains 0 g of fat per 100 g.

How much sodium is in Fresh Milk?

100 g contains 51,6 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 août 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6281007062923. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.