Frenchys creole gumbo base

Packaged product Autres aliments

Frenchys creole gumbo base contains 34 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Frenchys creole gumbo base, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
34kcal per 100 g
0,85 gprotein
5,1 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 498 mg 22 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber L 0,9 g 3 %
Total sugars L 1,7 g
Protein L 0,85 g 2 %
Calcium L 26 mg2 %
Fer L 0,3 mg2 %
Potassium L 72 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 58 %Fat: 33 %34kcal / 100 g
  • Protein 10 %
  • Carbohydrates 58 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Fer2 %Potassium2 %

Nutritional insights

  • Protein0,85 gin the lowest quarter of autres aliments (median 7 g)
  • Fiber0,9 gbelow the median for autres aliments (median 1,9 g)
  • Sugars1,7 gbelow the median for autres aliments (median 3,4 g)
  • Fat1,3 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium498 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 34 kcal34 kcal
Protein 0,85 g0,85 g
Carbohydrates 5,1 g5,1 g
Fat 1,3 g1,3 g
Fiber 0,85 g0,9 g
Sugars 1,7 g1,7 g
Sodium 498 mg498 mg

Product details

Barcode
0655809200306
Quantity
32 oz
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frenchys creole gumbo base?

100 g of Frenchys creole gumbo base has 34 kcal.

How much protein is in Frenchys creole gumbo base?

Frenchys creole gumbo base contains 0,85 g of protein per 100 g (2 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in Frenchys creole gumbo base?

Frenchys creole gumbo base has 5,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,7 g of sugars.

How much fat is in Frenchys creole gumbo base?

Frenchys creole gumbo base contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Frenchys creole gumbo base?

100 g contains 498 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 janvier 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0655809200306. License: ODbL 1.0 (Open Food Facts). Source record dated 29 janvier 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2420393. License: CC0 1.0 (U.S. public domain). Source record dated 28 janvier 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.