Free Range Eggs
Packaged product Produits laitiers et oeufs Lodge farms
Free Range Eggs contains 143 kcal per 100 g. A serving, 2 eggs, 104 g (104 g) provides about 149 kcal.
Roughly 62 % of its calories come from fat, with 34 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (140 kcal per 100 g).
100 g provides 39 % of the Daily Value for Vitamine D, 13 % of the Daily Value for Vitamine E and 11 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 3,3 g | 16 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,29 g | |
| Protein L | 12,2 g | 24 % |
| Vitamine A L | 98,1 µg | 11 % |
| Vitamine D L | 7,9 µg | 39 % |
| Vitamine E L | 1,9 mg | 13 % |
| Fer L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 4 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,2 gbelow the median for produits laitiers et oeufs (median 12,7 g)
- Sugars0,29 gabove the median for produits laitiers et oeufs (median 0,29 g)
- Fat9,9 gabove the median for produits laitiers et oeufs (median 9,8 g)
- Saturated fat3,3 gabove the median for produits laitiers et oeufs (median 3 g)
- Sodium136 mgabove the median for produits laitiers et oeufs (median 133 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lodge farms
- Barcode
- 4088700084014
- Quantity
- 12 pcs
- Label serving
- 2 eggs (104 g)
- Category
- Oeufs frais
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cage Eggs Lodge Farm | 143 | 12,2 g | 1,3 g | 9,9 g |
| Cage Free Eggs Lodge Farms | 143 | 12,2 g | 1,3 g | 9,9 g |
| Free range eggs Lodge farms | 143 | 12,2 g | 1,3 g | 10,1 g |
| Gingin Free Range Eggs THE GOOD FARMER | 143 | 12,2 g | 1,3 g | 9,9 g |
| 12 Cage Free Eggs Woolworths Barn Laid | 143 | 12,2 g | 1,4 g | 12,7 g |
| Eier BioBio | 143 | 12,6 g | 0,7 g | 9,5 g |
| Eggs Healys Large | 143 | 14,1 g | 0 g | 9,6 g |
| Pasture Raised Free Range Eggs Lodge Farms | 143 | 12,2 g | 1,4 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free Range Eggs?
100 g of Free Range Eggs has 143 kcal. Serving, 2 eggs, 104 g (104 g): about 149 kcal.
Is Free Range Eggs high in protein?
Free Range Eggs contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 12,7 g in serving, 2 eggs, 104 g (104 g). About 34 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 12,7 g).
How many carbs are in Free Range Eggs?
Free Range Eggs has 1,3 g of total carbohydrates per 100 g, including 0,29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free Range Eggs?
Free Range Eggs contains 9,9 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Free Range Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (39 % DV), Vitamine E (13 % DV) and Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Free Range Eggs?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700084014. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.