Four Cheese Raviolini Filled Pasta

Packaged product Produits laitiers et oeufs H-E-B

Four Cheese Raviolini Filled Pasta contains 264 kcal per 100 g. A serving, 70 pieces, 140 g (140 g) provides about 370 kcal.

Roughly 64 % of its calories come from carbohydrates, with 21 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (246 kcal per 100 g).

100 g provides 675 % of the Daily Value for fer and 10 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Four Cheese Raviolini Filled Pasta by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
10 gprotein
43,6 gcarbohydrates
6,4 gfat
370kcal in serving, 70 pieces, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 6,4 g 8 %
Saturated fat L 2,1 g 11 %
Trans fat L 0 g
Cholesterol L 50 mg 17 %
Sodium L 350 mg 15 %
Total carbohydrates L 43,6 g 16 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Vitamine D L 2,1 µg10 %
Calcium L 121 mg9 %
Fer L 121 mg675 %
Potassium L 193 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 64 %Fat: 21 %264kcal / 100 g
  • Protein 15 %
  • Carbohydrates 64 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer675 %Vitamine D10 %Calcium9 %Potassium4 %

Nutritional insights

  • Protein10 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,4 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars2,9 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat6,4 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat2,1 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium350 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0197870246376
Label serving
70 pieces (140 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Four Cheese Raviolini Filled Pasta?

100 g of Four Cheese Raviolini Filled Pasta has 264 kcal. Serving, 70 pieces, 140 g (140 g): about 370 kcal.

Is Four Cheese Raviolini Filled Pasta high in protein?

Four Cheese Raviolini Filled Pasta contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 14 g in serving, 70 pieces, 140 g (140 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Four Cheese Raviolini Filled Pasta?

Four Cheese Raviolini Filled Pasta has 43,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Four Cheese Raviolini Filled Pasta?

Four Cheese Raviolini Filled Pasta contains 6,4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Four Cheese Raviolini Filled Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (675 % DV) and Vitamine D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Four Cheese Raviolini Filled Pasta?

100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197870246376. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.