Four Cheese Ravioli

Packaged product Produits laitiers et oeufs Louisa

Four Cheese Ravioli contains 225 kcal per 100 g. A serving, 8 pieces, 142 g (142 g) provides about 320 kcal.

Roughly 40 % of its calories come from fat, with 39 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (246 kcal per 100 g).

100 g provides 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Four Cheese Ravioli by Louisa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
12 gprotein
21,8 gcarbohydrates
9,9 gfat
320kcal in serving, 8 pieces, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 9,9 g 13 %
Saturated fat L 5,6 g 28 %
Trans fat L 0 g
Cholesterol L 42,3 mg 14 %
Sodium L 423 mg 18 %
Total carbohydrates L 21,8 g 8 %
Dietary fiber L 1,4 g 5 %
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Vitamine D L 0,28 µg1 %
Calcium L 199 mg15 %
Fer L 0,7 mg4 %
Potassium L 101 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 39 %Fat: 40 %225kcal / 100 g
  • Protein 21 %
  • Carbohydrates 39 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Fer4 %Potassium2 %Vitamine D1 %

Nutritional insights

  • Protein12 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,4 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars0,7 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat9,9 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat5,6 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium423 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Louisa
Barcode
0077886300265
Quantity
18 oz
Label serving
8 pieces (142 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Four Cheese Ravioli?

100 g of Four Cheese Ravioli has 225 kcal. Serving, 8 pieces, 142 g (142 g): about 320 kcal.

Is Four Cheese Ravioli high in protein?

Four Cheese Ravioli contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 17 g in serving, 8 pieces, 142 g (142 g). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Four Cheese Ravioli?

Four Cheese Ravioli has 21,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Four Cheese Ravioli?

Four Cheese Ravioli contains 9,9 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Four Cheese Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Four Cheese Ravioli?

100 g contains 423 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077886300265. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.