Four Cheese

Packaged product Produits laitiers et oeufs KD

Four Cheese contains 168 kcal per 100 g. A serving, 1 package, 340 g (340 g) provides about 570 kcal.

Roughly 43 % of its calories come from fat, with 40 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

168kcal per 100 g
7,4 gprotein
16,8 gcarbohydrates
7,9 gfat
570kcal in serving, 1 package, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 7,9 g 10 %
Saturated fat L 4,1 g 21 %
Trans fat L 0,29 g
Cholesterol L 19,1 mg 6 %
Sodium L 318 mg 14 %
Total carbohydrates L 16,8 g 6 %
Dietary fiber L 0,88 g 3 %
Total sugars L 1,2 g
Protein L 7,4 g 15 %
Calcium L 132 mg10 %
Fer L 0,74 mg4 %
Potassium L 88,2 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 40 %Fat: 43 %168kcal / 100 g
  • Protein 18 %
  • Carbohydrates 40 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Fer4 %Potassium2 %

Nutritional insights

  • Protein7,4 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,88 gabove the median for produits laitiers et oeufs (median 0,59 g)
  • Sugars1,2 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fat7,9 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat4,1 gbelow the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium318 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KD
Barcode
0068100905335
Label serving
1 package (340 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Four Cheese?

100 g of Four Cheese has 168 kcal. Serving, 1 package, 340 g (340 g): about 570 kcal.

How much protein is in Four Cheese?

Four Cheese contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 25 g in serving, 1 package, 340 g (340 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Four Cheese?

Four Cheese has 16,8 g of total carbohydrates per 100 g, including 0,88 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Four Cheese?

Four Cheese contains 7,9 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).

What vitamins and minerals does Four Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Four Cheese?

100 g contains 318 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068100905335. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.