ข้าวหอมมะลิผสมข้าวไรซ์เบอรี่ ยำอกไก่ย่าง

Packaged product Repas et plats ซีพี

ข้าวหอมมะลิผสมข้าวไรซ์เบอรี่ ยำอกไก่ย่าง contains 112 kcal per 100 g. A serving, 240 g (240 g) provides about 269 kcal.

Roughly 60 % of its calories come from carbohydrates, with 28 % from protein and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 157 kcal per 100 g across 188 products.

100 g provides 10 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

ข้าวหอมมะลิผสมข้าวไรซ์เบอรี่ ยำอกไก่ย่าง by ซีพี, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
7,9 gprotein
17,1 gcarbohydrates
1,5 gfat
269kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,42 g 2 %
Sodium L 246 mg 11 %
Total carbohydrates L 17,1 g 6 %
Dietary fiber L 1,3 g 4 %
Total sugars L 1,3 g
Protein L 7,9 g 16 %
Thiamine (B1) L 0,13 mg10 %
Calcium L 13,3 mg1 %
Fer L 0,25 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 60 %Fat: 12 %112kcal / 100 g
  • Protein 28 %
  • Carbohydrates 60 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)10 %Fer1 %Calcium1 %

Nutritional insights

  • Protein7,9 gbelow the median for repas et plats (median 10,5 g)
  • Fiber1,3 gabove the median for repas et plats (median 0,7 g)
  • Sugars1,3 gabove the median for repas et plats (median 1,2 g)
  • Fat1,5 gin the lowest quarter of repas et plats (median 6,8 g)
  • Saturated fat0,42 gin the lowest quarter of repas et plats (median 2,1 g)
  • Sodium246 mgin the lowest quarter of repas et plats (median 368 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ซีพี
Barcode
8851351391918
Quantity
240 g
Label serving
240 g
Category
farines de volaille
Packaging
Tray
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ข้าวหอมมะลิผสมข้าวไรซ์เบอรี่ ยำอกไก่ย่าง?

100 g of ข้าวหอมมะลิผสมข้าวไรซ์เบอรี่ ยำอกไก่ย่าง has 112 kcal. Serving, 240 g (240 g): about 269 kcal.

How much protein is in ข้าวหอมมะลิผสมข้าวไรซ์เบอรี่ ยำอกไก่ย่าง?

ข้าวหอมมะลิผสมข้าวไรซ์เบอรี่ ยำอกไก่ย่าง contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 19 g in serving, 240 g (240 g). About 28 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10,5 g).

How many carbs are in ข้าวหอมมะลิผสมข้าวไรซ์เบอรี่ ยำอกไก่ย่าง?

ข้าวหอมมะลิผสมข้าวไรซ์เบอรี่ ยำอกไก่ย่าง has 17,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ข้าวหอมมะลิผสมข้าวไรซ์เบอรี่ ยำอกไก่ย่าง?

ข้าวหอมมะลิผสมข้าวไรซ์เบอรี่ ยำอกไก่ย่าง contains 1,5 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).

What vitamins and minerals does ข้าวหอมมะลิผสมข้าวไรซ์เบอรี่ ยำอกไก่ย่าง contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ข้าวหอมมะลิผสมข้าวไรซ์เบอรี่ ยำอกไก่ย่าง?

100 g contains 246 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851351391918. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.