ข้าวหอมมะลิผสมข้าวไรซ์เบอรี่ ยำอกไก่ย่าง

Packaged product Mahlzeiten und Gerichte ซีพี

ข้าวหอมมะลิผสมข้าวไรซ์เบอรี่ ยำอกไก่ย่าง contains 112 kcal per 100 g. A Serving, 240 g (240 g) provides about 269 kcal.

Roughly 60 % of its calories come from carbohydrates, with 28 % from protein and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 157 kcal per 100 g across 188 products.

100 g provides 10 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

ข้าวหอมมะลิผสมข้าวไรซ์เบอรี่ ยำอกไก่ย่าง by ซีพี, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
7,9 gprotein
17,1 gcarbohydrates
1,5 gfat
269kcal in Serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,42 g 2 %
Sodium L 246 mg 11 %
Total carbohydrates L 17,1 g 6 %
Dietary fiber L 1,3 g 4 %
Total sugars L 1,3 g
Protein L 7,9 g 16 %
Thiamin (B1) L 0,13 mg10 %
Calcium L 13,3 mg1 %
Eisen L 0,25 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 60 %Fat: 12 %112kcal / 100 g
  • Protein 28 %
  • Carbohydrates 60 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)10 %Eisen1 %Calcium1 %

Nutritional insights

  • Protein7,9 gbelow the median for Mahlzeiten und Gerichte (median 10,5 g)
  • Fiber1,3 gabove the median for Mahlzeiten und Gerichte (median 0,7 g)
  • Sugars1,3 gabove the median for Mahlzeiten und Gerichte (median 1,2 g)
  • Fat1,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 6,8 g)
  • Saturated fat0,42 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,1 g)
  • Sodium246 mgin the lowest quarter of Mahlzeiten und Gerichte (median 368 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ซีพี
Barcode
8851351391918
Quantity
240 g
Label serving
240 g
Category
geflügelmehl
Packaging
Tray
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ข้าวหอมมะลิผสมข้าวไรซ์เบอรี่ ยำอกไก่ย่าง?

100 g of ข้าวหอมมะลิผสมข้าวไรซ์เบอรี่ ยำอกไก่ย่าง has 112 kcal. Serving, 240 g (240 g): about 269 kcal.

How much protein is in ข้าวหอมมะลิผสมข้าวไรซ์เบอรี่ ยำอกไก่ย่าง?

ข้าวหอมมะลิผสมข้าวไรซ์เบอรี่ ยำอกไก่ย่าง contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 19 g in Serving, 240 g (240 g). About 28 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10,5 g).

How many carbs are in ข้าวหอมมะลิผสมข้าวไรซ์เบอรี่ ยำอกไก่ย่าง?

ข้าวหอมมะลิผสมข้าวไรซ์เบอรี่ ยำอกไก่ย่าง has 17,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ข้าวหอมมะลิผสมข้าวไรซ์เบอรี่ ยำอกไก่ย่าง?

ข้าวหอมมะลิผสมข้าวไรซ์เบอรี่ ยำอกไก่ย่าง contains 1,5 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).

What vitamins and minerals does ข้าวหอมมะลิผสมข้าวไรซ์เบอรี่ ยำอกไก่ย่าง contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ข้าวหอมมะลิผสมข้าวไรซ์เบอรี่ ยำอกไก่ย่าง?

100 g contains 246 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. Februar 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851351391918. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2022. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.