ลำไยกระป๋อง

Packaged product Sucres et desserts เฮง เฮง

ลำไยกระป๋อง contains 86 kcal per 100 g. A serving, 140 g, 2/3 cup (140 g) provides about 120 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 2 856 % of the Daily Value for fer and 2 200 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

ลำไยกระป๋อง by เฮง เฮง, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
0 gprotein
20,7 gcarbohydrates
0 gfat
120kcal in serving, 140 g, 2/3 cup (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85,7 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 25 mg 1 %
Total carbohydrates L 20,7 g 8 %
Dietary fiber L 0,71 g 3 %
Total sugars L 14,3 g
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 28 600 mg2 200 %
Fer L 514 mg2 856 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %86kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer2 856 %Calcium2 200 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Fiber0,71 gbelow the median for sucres et desserts (median 2 g)
  • Sugars14,3 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium25 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
เฮง เฮง
Barcode
2000000132979
Quantity
Net weight 525g, drained weight 210 g
Label serving
140 g, 2/3 cup
Category
canned-longan-in-syrup
Packaging
Can
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ลำโย 40%, นา 31.25%, นาตาล 28.52% วัตถุเจือปนอาหาร (E330,E327,E509) 0.23% INGREDIENTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in ลำไยกระป๋อง?

100 g of ลำไยกระป๋อง has 86 kcal. Serving, 140 g, 2/3 cup (140 g): about 120 kcal.

How much protein is in ลำไยกระป๋อง?

ลำไยกระป๋อง contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 140 g, 2/3 cup (140 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in ลำไยกระป๋อง?

ลำไยกระป๋อง has 20,7 g of total carbohydrates per 100 g, including 0,71 g of fiber and 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ลำไยกระป๋อง?

ลำไยกระป๋อง contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does ลำไยกระป๋อง contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (2 856 % DV) and calcium (2 200 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ลำไยกระป๋อง?

100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 juin 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000132979. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juin 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.