Fondant à l'Emmental
Packaged product Sucres et desserts Sylphide
Fondant à l'Emmental contains 150 kcal per 100 g. A serving, 16.66 g (16,7 g) provides about 25 kcal.
Roughly 48 % of its calories come from fat, with 37 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 139 % of the Daily Value for Riboflavine (B2) and 36 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
| Riboflavine (B2) L | 1,8 mg | 139 % |
| Calcium L | 470 mg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 15 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of sucres et desserts (median 5,7 g)
- Sugars5,5 gbelow the median for sucres et desserts (median 21,2 g)
- Fat8 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat5,5 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium560 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sylphide
- Barcode
- 3073780580830
- Quantity
- 200 g
- Label serving
- 16.66 g
- Category
- Fromages allégés en matière grasse
- Packaging
- Paper or cardboard,Cardboard,fresh,en:container,fr:conteneur,fr:papier-aluminium
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, FROMAGES (dont EMMENTAL 7% (LAIT pasteurisé, sel, ferments LACTIQUES, coagulant microbien)), LAIT écrémé en poudre (origine : France), protéines de LAIT, concentré LACTIQUE LAITIER, sels de fonte : (polyphosphates, triphosphates), BEURRE, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| St Morêt Ligne & Plaisir Savencia | 127 | 10,2 g | 3,5 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant à l'Emmental?
100 g of Fondant à l'Emmental has 150 kcal. Serving, 16.66 g (16,7 g): about 25 kcal.
Is Fondant à l'Emmental high in protein?
Fondant à l'Emmental contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 2,3 g in serving, 16.66 g (16,7 g). About 37 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Fondant à l'Emmental?
Fondant à l'Emmental has 5,5 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant à l'Emmental?
Fondant à l'Emmental contains 8 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Fondant à l'Emmental contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (139 % DV) and calcium (36 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fondant à l'Emmental?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073780580830. License: ODbL 1.0 (Open Food Facts). Source record dated 8 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.