Fondant à l'Emmental
Packaged product Sweets og Desserter Sylphide
Fondant à l'Emmental contains 150 kcal per 100 g. A serving, 16.66 g (16,7 g) provides about 25 kcal.
Roughly 48 % of its calories come from fat, with 37 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 139 % of the Daily Value for Riboflavin (B2) and 36 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
| Riboflavin (B2) L | 1,8 mg | 139 % |
| Calcium L | 470 mg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 15 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of sweets og desserter (median 5,7 g)
- Sugars5,5 gbelow the median for sweets og desserter (median 21,2 g)
- Fat8 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat5,5 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium560 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sylphide
- Barcode
- 3073780580830
- Quantity
- 200 g
- Label serving
- 16.66 g
- Category
- Fromages allégés en matière grasse
- Packaging
- Paper or cardboard,Cardboard,fresh,en:container,fr:conteneur,fr:papier-aluminium
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, FROMAGES (dont EMMENTAL 7% (LAIT pasteurisé, sel, ferments LACTIQUES, coagulant microbien)), LAIT écrémé en poudre (origine : France), protéines de LAIT, concentré LACTIQUE LAITIER, sels de fonte : (polyphosphates, triphosphates), BEURRE, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| St Morêt Ligne & Plaisir Savencia | 127 | 10,2 g | 3,5 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant à l'Emmental?
100 g of Fondant à l'Emmental has 150 kcal. Serving, 16.66 g (16,7 g): about 25 kcal.
Is Fondant à l'Emmental high in protein?
Fondant à l'Emmental contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 2,3 g in serving, 16.66 g (16,7 g). About 37 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Fondant à l'Emmental?
Fondant à l'Emmental has 5,5 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant à l'Emmental?
Fondant à l'Emmental contains 8 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Fondant à l'Emmental contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (139 % DV) and calcium (36 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fondant à l'Emmental?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073780580830. License: ODbL 1.0 (Open Food Facts). Source record dated 8. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.