งาแผ่นผสมน้ำผึ้ง
Packaged product Petit déjeuner Céréales flowerfood
งาแผ่นผสมน้ำผึ้ง contains 600 kcal per 100 g. A serving, 20 g (20 g) provides about 120 kcal.
Roughly 67 % of its calories come from fat, with 20 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 400 kcal per 100 g across 9 296 products.
100 g provides 25 % of the Daily Value for fer and 19 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 55 mg | 2 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 20 g | |
| Protein L | 20 g | 40 % |
| Calcium L | 250 mg | 19 % |
| Fer L | 4,5 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 20 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of petit déjeuner céréales (median 9,3 g)
- Fiber10 gin the top quarter of petit déjeuner céréales (median 7,1 g)
- Sugars20 gabove the median for petit déjeuner céréales (median 18 g)
- Fat45 gin the top quarter of petit déjeuner céréales (median 11,3 g)
- Saturated fat5 gin the top quarter of petit déjeuner céréales (median 2 g)
- Sodium55 mgbelow the median for petit déjeuner céréales (median 148 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- flowerfood
- Barcode
- 8850189024104
- Quantity
- 40g, 5g per piece
- Label serving
- 20 g
- Category
- Toasted sesame
- Packaging
- bag
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
(Sesame ). นำผึ้ง ( Honey ). น้ำตาล ( Sugar ). wAnmu (Sunflower kernels .. u Vegetable oil ). 65 % 15 % .10% 8 % 2 %
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Frequently asked questions
How many calories are in งาแผ่นผสมน้ำผึ้ง?
100 g of งาแผ่นผสมน้ำผึ้ง has 600 kcal. Serving, 20 g (20 g): about 120 kcal.
Is งาแผ่นผสมน้ำผึ้ง high in protein?
งาแผ่นผสมน้ำผึ้ง contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 4 g in serving, 20 g (20 g). About 13 % of its calories come from protein. Compared with other petit déjeuner céréales, that is among the highest quarter (median 9,3 g).
How many carbs are in งาแผ่นผสมน้ำผึ้ง?
งาแผ่นผสมน้ำผึ้ง has 30 g of total carbohydrates per 100 g, including 10 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in งาแผ่นผสมน้ำผึ้ง?
งาแผ่นผสมน้ำผึ้ง contains 45 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does งาแผ่นผสมน้ำผึ้ง contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (25 % DV) and calcium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in งาแผ่นผสมน้ำผึ้ง?
100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 janvier 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850189024104. License: ODbL 1.0 (Open Food Facts). Source record dated 6 janvier 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.