Flour tortilla

Packaged product Pain et produits cuits au four

Flour tortilla contains 317 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 32 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (288 kcal per 100 g).

100 g provides 11 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Flour tortilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
317kcal per 100 g
6,7 gprotein
48,1 gcarbohydrates
11,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 317 kcal
Total fat L 11,5 g 15 %
Saturated fat L 1,9 g 10 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 250 mg 11 %
Total carbohydrates L 48,1 g 17 %
Dietary fiber L 1,9 g 7 %
Total sugars L 0 g
Protein L 6,7 g 13 %
Calcium L 53 mg4 %
Fer L 1,9 mg11 %
Potassium L 68 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 60 %Fat: 32 %317kcal / 100 g
  • Protein 8 %
  • Carbohydrates 60 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Calcium4 %Potassium1 %

Nutritional insights

  • Protein6,7 gbelow the median for pain et produits cuits au four (median 7,5 g)
  • Fiber1,9 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
  • Sugars0 gin the lowest quarter of pain et produits cuits au four (median 1,5 g)
  • Fat11,5 gin the top quarter of pain et produits cuits au four (median 7,5 g)
  • Saturated fat1,9 gabove the median for pain et produits cuits au four (median 1,5 g)
  • Sodium250 mgin the lowest quarter of pain et produits cuits au four (median 440 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 27,9 kcal317 kcal
Protein 6,7 gn/a
Carbohydrates 48,1 gn/a
Fat 11,5 g11,5 g
Fiber 1,9 g1,9 g
Sugars 0 g0 g
Sodium 250 mg250 mg

Product details

Barcode
0817585010443
Category
Tortilles
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flour tortilla?

100 g of Flour tortilla has 317 kcal.

How much protein is in Flour tortilla?

Flour tortilla contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 7,5 g).

How many carbs are in Flour tortilla?

Flour tortilla has 48,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0 g of sugars.

How much fat is in Flour tortilla?

Flour tortilla contains 11,5 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Flour tortilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flour tortilla?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0817585010443. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2026. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2381576. License: CC0 1.0 (U.S. public domain). Source record dated 18 juin 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.