Flapjack yoghurt

Packaged product Produits laitiers et oeufs Spin

Flapjack yoghurt contains 459 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 459 kcal.

Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flapjack yoghurt by Spin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
459kcal per 100 g
5,8 gprotein
53,5 gcarbohydrates
23,6 gfat
459kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 459 kcal
Total fat L 23,6 g 30 %
Saturated fat L 10,1 g 51 %
Sodium L 220 mg 10 %
Total carbohydrates L 53,5 g 19 %
Dietary fiber L 3 g 11 %
Total sugars L 23,4 g
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 47 %459kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber3 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars23,4 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat23,6 gabove the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat10,1 gabove the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium220 mgbelow the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spin
Barcode
5999884751311
Label serving
1 serving (100 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flapjack yoghurt?

100 g of Flapjack yoghurt has 459 kcal. Serving, 1 serving, 100 g (100 g): about 459 kcal.

How much protein is in Flapjack yoghurt?

Flapjack yoghurt contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 5,8 g in serving, 1 serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Flapjack yoghurt?

Flapjack yoghurt has 53,5 g of total carbohydrates per 100 g, including 3 g of fiber and 23,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flapjack yoghurt?

Flapjack yoghurt contains 23,6 g of fat per 100 g, of which 10,1 g is saturated (51 % of the Daily Value).

How much sodium is in Flapjack yoghurt?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 juin 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5999884751311. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juin 2025. Imported 7 novembre 2026.

Last updated: . Source description: "Flapjack yoghurt". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.