Flame seared carnitas

Packaged product Repas et plats

Flame seared carnitas contains 131 kcal per 100 g. A serving, 3 onz, 84 g (84 g) provides about 110 kcal.

Roughly 68 % of its calories come from protein, with 32 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 153 kcal per 100 g across 2 121 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

131kcal per 100 g
22,6 gprotein
0 gcarbohydrates
4,8 gfat
110kcal in serving, 3 onz, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 4,8 g 6 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 60 mg 20 %
Sodium L 583 mg 25 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 22,6 g 45 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0,86 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68 %Fat: 32 %131kcal / 100 g
  • Protein 68 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein22,6 gin the top quarter of repas et plats (median 6,7 g)
  • Fiber0 gin the lowest quarter of repas et plats (median 1,5 g)
  • Sugars0 gin the lowest quarter of repas et plats (median 1,8 g)
  • Fat4,8 gbelow the median for repas et plats (median 6 g)
  • Saturated fat1,8 gbelow the median for repas et plats (median 1,8 g)
  • Sodium583 mgin the top quarter of repas et plats (median 394 mg)
  • Protein per 100 kcal17,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 131 kcal131 kcal
Protein 22,6 g22,6 g
Carbohydrates 0 g0 g
Fat 4,8 g4,8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 583 mg583 mg

Product details

Barcode
0037600283557
Label serving
3 ONZ (84 g)
Category
Repas
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flame-seared pork (marinated up to 10% with water, salt, orange juice concentrate, sodium phosphates, rubbed with flavoring, caramel color, paprika [for color]), water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flame seared carnitas?

100 g of Flame seared carnitas has 131 kcal. Serving, 3 onz, 84 g (84 g): about 110 kcal.

Is Flame seared carnitas high in protein?

Flame seared carnitas contains 22,6 g of protein per 100 g (45 % of the 50 g Daily Value), or 19 g in serving, 3 onz, 84 g (84 g). About 68 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 6,7 g).

How many carbs are in Flame seared carnitas?

Flame seared carnitas has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Flame seared carnitas?

Flame seared carnitas contains 4,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Flame seared carnitas?

100 g contains 583 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1914669. License: CC0 1.0 (U.S. public domain). Source record dated 2 avril 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0037600283557. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.