Fittest Chicken & Sweets

Packaged product Sucres et desserts Lean Kitchen

Fittest Chicken & Sweets contains 150 kcal per 100 g. A serving, 1 portion, 253 g (253 g) provides about 380 kcal.

Roughly 45 % of its calories come from carbohydrates, with 43 % from protein and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fittest Chicken & Sweets by Lean Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
16,2 gprotein
17 gcarbohydrates
2 gfat
380kcal in serving, 1 portion, 253 g (253 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 35,6 mg 12 %
Sodium L 146 mg 6 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 2 g 7 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 16,2 g 32 %
Vitamine D L 0 µg0 %
Calcium L 11,9 mg0,9 %
Fer L 1,2 mg7 %
Potassium L 98,8 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 45 %Fat: 12 %150kcal / 100 g
  • Protein 43 %
  • Carbohydrates 45 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Potassium2 %Calcium0,9 %Vitamine D0 %

Nutritional insights

  • Protein16,2 gin the top quarter of sucres et desserts (median 5,6 g)
  • Fiber2 gabove the median for sucres et desserts (median 2 g)
  • Sugars3,6 gin the lowest quarter of sucres et desserts (median 21,6 g)
  • Fat2 gin the lowest quarter of sucres et desserts (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium146 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lean Kitchen
Barcode
0100034343217
Label serving
1 portion (253 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fittest Chicken & Sweets?

100 g of Fittest Chicken & Sweets has 150 kcal. Serving, 1 portion, 253 g (253 g): about 380 kcal.

Is Fittest Chicken & Sweets high in protein?

Fittest Chicken & Sweets contains 16,2 g of protein per 100 g (32 % of the 50 g Daily Value), or 41 g in serving, 1 portion, 253 g (253 g). About 43 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Fittest Chicken & Sweets?

Fittest Chicken & Sweets has 17 g of total carbohydrates per 100 g, including 2 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fittest Chicken & Sweets?

Fittest Chicken & Sweets contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Fittest Chicken & Sweets?

100 g contains 146 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0100034343217. License: ODbL 1.0 (Open Food Facts). Source record dated 4 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.