Fit & Slim
Packaged product Produits laitiers et oeufs Hpeiros
Fit & Slim contains 140 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 14 kcal.
Roughly 60 % of its calories come from protein, with 39 % from fat and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 270 kcal per 100 g across 59 products.
100 g provides 27 % of the Daily Value for calcium and 21 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
| Calcium L | 345 mg | 27 % |
| Phosphore L | 267 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Carbohydrates 1 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the top quarter of produits laitiers et oeufs (median 16,7 g)
- Sugars0,1 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
- Fat6 gin the lowest quarter of produits laitiers et oeufs (median 22,8 g)
- Saturated fat4,4 gin the lowest quarter of produits laitiers et oeufs (median 14 g)
- Sodium840 mgin the lowest quarter of produits laitiers et oeufs (median 1 032 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hpeiros
- Barcode
- 5201415205836
- Quantity
- 565g
- Label serving
- 1 portion (10 g)
- Category
- Fromage de type féta
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PASTEURIZED SEMI-SKIMMED SHEEP AND GOAT MILK, SALT, CULTURE, MICROBIAL RENNET, FIRMING AGENT: CALCIUM CHLORIDE. MOISTURE MAX: 67%, MINIMUM FAT IN DRY MATTER: 18%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fit & Slim?
100 g of Fit & Slim has 140 kcal. Serving, 1 portion, 10 g (10 g): about 14 kcal.
Is Fit & Slim high in protein?
Fit & Slim contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 2,1 g in serving, 1 portion, 10 g (10 g). About 60 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 16,7 g).
How many carbs are in Fit & Slim?
Fit & Slim has 0,4 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fit & Slim?
Fit & Slim contains 6 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Fit & Slim contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (27 % DV) and phosphore (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fit & Slim?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 juillet 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201415205836. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juillet 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.