Fish Ball Phuket Style
Packaged product Poissons et fruits de mer Royal Ox
Fish Ball Phuket Style contains 90 kcal per 100 g. A serving, 5 balls, 100 g (100 g) provides about 90 kcal.
Roughly 46 % of its calories come from protein, with 31 % from fat and 23 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 12 127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 740 mg | 32 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Protein L | 10 g | 20 % |
| Calcium L | 20 mg | 2 % |
| Fer L | 0,2 mg | 1 % |
| Potassium L | 30 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 23 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gbelow the median for poissons et fruits de mer (median 17,1 g)
- Sugars3 gin the top quarter of poissons et fruits de mer (median 0,3 g)
- Fat3 gbelow the median for poissons et fruits de mer (median 7,3 g)
- Saturated fat0,4 gin the lowest quarter of poissons et fruits de mer (median 1,5 g)
- Sodium740 mgin the top quarter of poissons et fruits de mer (median 375 mg)
- Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royal Ox
- Barcode
- 8852014007733
- Label serving
- 5 balls (100 g)
- Category
- Poissons et fruits de mer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salad Shrimp Seaquest | 90 | 19 g | 1 g | 1,5 g |
| White Pacific Shrimp OceanPrime | 90 | 20 g | 1 g | 0,5 g |
| Van tuna ecuador Van ecuador | 90 | 21 g | 0 g | 1 g |
| Pacific white shrimp Thai Best | 90 | 21 g | 0 g | 0,5 g |
| White Fish Toba Tilapia | 90 | 19 g | 0 g | 1,5 g |
| Pacific white shrimp Irresistible | 90 | 19 g | 0 g | 1 g |
| Frozen Tail On Shrimp Northern Glacier | 90 | 20 g | 0 g | 1,5 g |
| Smoked Sockeye Salmon Trader Joe's | 90 | 15 g | 2 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Ball Phuket Style?
100 g of Fish Ball Phuket Style has 90 kcal. Serving, 5 balls, 100 g (100 g): about 90 kcal.
Is Fish Ball Phuket Style high in protein?
Fish Ball Phuket Style contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 5 balls, 100 g (100 g). About 46 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 17,1 g).
How many carbs are in Fish Ball Phuket Style?
Fish Ball Phuket Style has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Ball Phuket Style?
Fish Ball Phuket Style contains 3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Fish Ball Phuket Style?
100 g contains 740 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852014007733. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.