Figues Layer

Packaged product Boissons BROUSSE VERGEZ

Figues Layer contains 296 kcal per 100 g.

Roughly 86 % of its calories come from carbohydrates, with 9 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (299 kcal per 100 g).

100 g provides 23 % of the Daily Value for fer, 22 % of the Daily Value for magnésium and 13 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

Figues Layer by BROUSSE VERGEZ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
3,3 gprotein
59,2 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,7 g 4 %
Sodium L 164 mg 7 %
Total carbohydrates L 59,2 g 22 %
Dietary fiber L 6,7 g 24 %
Total sugars L 44,5 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Calcium L 138 mg11 %
Fer L 4,2 mg23 %
Magnésium L 91,5 mg22 %
Phosphore L 163 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 86 %Fat: 9 %296kcal / 100 g
  • Protein 5 %
  • Carbohydrates 86 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer23 %Magnésium22 %Phosphore13 %Calcium11 %

Nutritional insights

  • Protein3,3 gabove the median for boissons (median 2,6 g)
  • Fiber6,7 gbelow the median for boissons (median 7,3 g)
  • Sugars44,5 gbelow the median for boissons (median 47 g)
  • Fat2,9 gabove the median for boissons (median 0,5 g)
  • Saturated fat0,7 gin the top quarter of boissons (median 0,2 g)
  • Sodium164 mgin the top quarter of boissons (median 16 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BROUSSE VERGEZ
Barcode
3191220000363
Quantity
500 g
Category
aliments-a-base-de-plantes-séches
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ginaydınlar Layer Figs CANARY O FRUIT Fichi Secchi Figues Seches Figues sèches LAYERS Dried Figs Origine: Turquie Cat I Poids net: 500 G

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Figues sèches Marque Repère 293 3,3 g 59 g 2,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Figues Layer?

100 g of Figues Layer has 296 kcal.

How much protein is in Figues Layer?

Figues Layer contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other boissons, that is above the median (median 2,6 g).

How many carbs are in Figues Layer?

Figues Layer has 59,2 g of total carbohydrates per 100 g, including 6,7 g of fiber and 44,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Figues Layer?

Figues Layer contains 2,9 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Figues Layer contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (23 % DV), magnésium (22 % DV), phosphore (13 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Figues Layer?

100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3191220000363. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.