Ficello à l'emmental

Packaged product Produits laitiers et oeufs Ficello

Ficello à l'emmental contains 304 kcal per 100 g. A serving, 21 g (21 g) provides about 64 kcal.

Roughly 67 % of its calories come from fat, with 30 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (296 kcal per 100 g).

100 g provides 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ficello à l'emmental by Ficello, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
304kcal per 100 g
23 gprotein
2,5 gcarbohydrates
22,5 gfat
64kcal in serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 22,5 g 29 %
Saturated fat L 14 g 70 %
Sodium L 760 mg 33 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 23 g 46 %
Calcium L 164 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 3 %Fat: 67 %304kcal / 100 g
  • Protein 30 %
  • Carbohydrates 3 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %

Nutritional insights

  • Saturated fat14 gbelow the median for produits laitiers et oeufs (median 14,1 g)
  • Sodium760 mgin the top quarter of produits laitiers et oeufs (median 680 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ficello
Barcode
5011069171667
Quantity
84g (4 x 21 g)
Label serving
21 g
Category
Fromages pour enfants
Packaging
fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait pasteurisé, emmental (5%), sel, correcteurs d'acidité (acide citrique, acide lactique), coagulant, ferments (lait), vitamine D. 22,5% M.G.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

Similar products

FoodCaloriesProteinCarbsFat
Fromage à effilocher Ficello 304 23 g 2,5 g 22,5 g
Fromage à effilocher Emmental Ficello 304 23 g 2,5 g 22,5 g
Cheestrings Bauer 304 23 g 2,5 g 22,5 g
Ficello à l'emmental Ficello 304 23 g 2,5 g 22,5 g
Fromage à effilocher Nature Ficello 304 23 g 2,5 g 22,5 g
Ficello au gouda Ficello 304 23 g 2,5 g 22,5 g
Fromage à pâte filée Ficello 304 23 g 2,5 g 22,2 g
Fromage à pâte filée FICELIO 304 23 g 2,5 g 22,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ficello à l'emmental?

100 g of Ficello à l'emmental has 304 kcal. Serving, 21 g (21 g): about 64 kcal.

Is Ficello à l'emmental high in protein?

Ficello à l'emmental contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 4,8 g in serving, 21 g (21 g). About 30 % of its calories come from protein.

How many carbs are in Ficello à l'emmental?

Ficello à l'emmental has 2,5 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ficello à l'emmental?

Ficello à l'emmental contains 22,5 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

What vitamins and minerals does Ficello à l'emmental contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ficello à l'emmental?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011069171667. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.