Ficello à l'emmental
Packaged product Mælk og æg Ficello
Ficello à l'emmental contains 304 kcal per 100 g. A serving, 21 g (21 g) provides about 64 kcal.
Roughly 67 % of its calories come from fat, with 30 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (296 kcal per 100 g).
100 g provides 13 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 22,5 g | 29 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23 g | 46 % |
| Calcium L | 164 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 3 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Saturated fat14 gbelow the median for mælk og æg (median 14,1 g)
- Sodium760 mgin the top quarter of mælk og æg (median 680 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ficello
- Barcode
- 5011069171667
- Quantity
- 84g (4 x 21 g)
- Label serving
- 21 g
- Category
- Oste til børn
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage à effilocher Ficello | 304 | 23 g | 2,5 g | 22,5 g |
| Fromage à effilocher Emmental Ficello | 304 | 23 g | 2,5 g | 22,5 g |
| Cheestrings Bauer | 304 | 23 g | 2,5 g | 22,5 g |
| Ficello à l'emmental Ficello | 304 | 23 g | 2,5 g | 22,5 g |
| Fromage à effilocher Nature Ficello | 304 | 23 g | 2,5 g | 22,5 g |
| Ficello au gouda Ficello | 304 | 23 g | 2,5 g | 22,5 g |
| Fromage à pâte filée Ficello | 304 | 23 g | 2,5 g | 22,2 g |
| Fromage à pâte filée FICELIO | 304 | 23 g | 2,5 g | 22,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ficello à l'emmental?
100 g of Ficello à l'emmental has 304 kcal. Serving, 21 g (21 g): about 64 kcal.
Is Ficello à l'emmental high in protein?
Ficello à l'emmental contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 4,8 g in serving, 21 g (21 g). About 30 % of its calories come from protein.
How many carbs are in Ficello à l'emmental?
Ficello à l'emmental has 2,5 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ficello à l'emmental?
Ficello à l'emmental contains 22,5 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Ficello à l'emmental contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ficello à l'emmental?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011069171667. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.