Fiber Fruit Bar Apple + Cherry

Packaged product Fruits That's it.

Fiber Fruit Bar Apple + Cherry contains 325 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 130 kcal.

Roughly 93 % of its calories come from carbohydrates, with 4 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.

100 g provides 875 000 % of the Daily Value for Vitamine D, 16 % of the Daily Value for potassium and 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

325kcal per 100 g
2,5 gprotein
75 gcarbohydrates
1,3 gfat
130kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 17,5 g 63 %
Total sugars L 55 g
Added sugars L 0 g 0 %
Protein L 2,5 g 5 %
Vitamine D L 175 000 µg875 000 %
Calcium L 175 mg13 %
Potassium L 775 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 93 %Fat: 4 %325kcal / 100 g
  • Protein 3 %
  • Carbohydrates 93 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D875 000 %Potassium16 %Calcium13 %

Nutritional insights

  • Protein2,5 gabove the median for fruits (median 0,71 g)
  • Fiber17,5 gin the top quarter of fruits (median 1,5 g)
  • Sugars55 gin the top quarter of fruits (median 11,9 g)
  • Fat1,3 gabove the median for fruits (median 0,12 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0,028 g)
  • Sodium0 mgin the lowest quarter of fruits (median 23 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
That's it.
Barcode
0810090992150
Label serving
1 portion (40 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fiber Fruit Bar Apple + Cherry?

100 g of Fiber Fruit Bar Apple + Cherry has 325 kcal. Serving, 1 portion, 40 g (40 g): about 130 kcal.

How much protein is in Fiber Fruit Bar Apple + Cherry?

Fiber Fruit Bar Apple + Cherry contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 40 g (40 g). About 3 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,71 g).

How many carbs are in Fiber Fruit Bar Apple + Cherry?

Fiber Fruit Bar Apple + Cherry has 75 g of total carbohydrates per 100 g, including 17,5 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fiber Fruit Bar Apple + Cherry?

Fiber Fruit Bar Apple + Cherry contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Fiber Fruit Bar Apple + Cherry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (875 000 % DV), potassium (16 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fiber Fruit Bar Apple + Cherry?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810090992150. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.