Feta

Packaged product Produits laitiers et oeufs Krinos

Feta contains 300 kcal per 100 g. A serving, 30 g (30 g) provides about 90 kcal.

Roughly 69 % of its calories come from fat, with 26 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (276 kcal per 100 g).

100 g provides 21 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Feta by Krinos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
20 gprotein
3,3 gcarbohydrates
23,3 gfat
90kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 23,3 g 30 %
Saturated fat L 16,7 g 83 %
Trans fat L 1 g
Cholesterol L 66,7 mg 22 %
Sodium L 900 mg 39 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 20 g 40 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 267 mg21 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 4 %Fat: 69 %300kcal / 100 g
  • Protein 26 %
  • Carbohydrates 4 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21 %Vitamine A0 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein20 gin the top quarter of produits laitiers et oeufs (median 16,5 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
  • Fat23,3 gabove the median for produits laitiers et oeufs (median 23 g)
  • Saturated fat16,7 gabove the median for produits laitiers et oeufs (median 16 g)
  • Sodium900 mgbelow the median for produits laitiers et oeufs (median 944 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Krinos
Barcode
0055498145405
Quantity
200 g
Label serving
30 g
Category
Fêta
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
feta cheese krinos 300 16,7 g 3,3 g 23,3 g
Authentique Feta Roussas 300 16,7 g 0 g 23,3 g
Feta Irrésistibles 300 16,7 g 0 g 23,3 g
Queso feta ecológico Carrefour BIO 300 16 g 2 g 25 g
Feta Krinos 300 16,7 g 3,3 g 23,3 g
Traditional Feta Tre Stelle 300 20 g 0 g 23,3 g
Grass Fed Heritage Feta Traditional Donia Farms 300 16,7 g 0 g 26,7 g
Feta Aop Bio Simos 300 17 g 2,2 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feta?

100 g of Feta has 300 kcal. Serving, 30 g (30 g): about 90 kcal.

Is Feta high in protein?

Feta contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 6 g in serving, 30 g (30 g). About 26 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 16,5 g).

How many carbs are in Feta?

Feta has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feta?

Feta contains 23,3 g of fat per 100 g, of which 16,7 g is saturated (83 % of the Daily Value).

What vitamins and minerals does Feta contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Feta?

100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055498145405. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.