Feijão Frade

Packaged product Haricots et légumineuses Caçarola

Feijão Frade contains 330 kcal per 100 g. A serving, 25 g (25 g) provides about 83 kcal.

Roughly 67 % of its calories come from carbohydrates, with 28 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 207 kcal per 100 g across 24 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Feijão Frade by Caçarola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
21,6 gprotein
52,4 gcarbohydrates
1,8 gfat
83kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 52,4 g 19 %
Dietary fiber L 8,8 g 31 %
Total sugars L 2,4 g
Protein L 21,6 g 43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 67 %Fat: 5 %330kcal / 100 g
  • Protein 28 %
  • Carbohydrates 67 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,6 gabove the median for haricots et légumineuses (median 15,2 g)
  • Sugars2,4 gbelow the median for haricots et légumineuses (median 2,9 g)
  • Fat1,8 gin the top quarter of haricots et légumineuses (median 0,7 g)
  • Saturated fat0,8 gin the top quarter of haricots et légumineuses (median 0 g)
  • Sodium10 mgbelow the median for haricots et légumineuses (median 12 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Caçarola
Barcode
5601255110152
Quantity
500 g
Label serving
25 g
Category
Pois aux yeux noirs
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feijão Frade?

100 g of Feijão Frade has 330 kcal. Serving, 25 g (25 g): about 83 kcal.

Is Feijão Frade high in protein?

Feijão Frade contains 21,6 g of protein per 100 g (43 % of the 50 g Daily Value), or 5,4 g in serving, 25 g (25 g). About 28 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 15,2 g).

How many carbs are in Feijão Frade?

Feijão Frade has 52,4 g of total carbohydrates per 100 g, including 8,8 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feijão Frade?

Feijão Frade contains 1,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Feijão Frade?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601255110152. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.