Farfalle No. 232

Packaged product Autres aliments

Farfalle No. 232 contains 370 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Farfalle No. 232, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
11,1 gprotein
75,9 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 75,9 g 28 %
Dietary fiber L 3,7 g 13 %
Total sugars L 3,7 g
Added sugars L 0 g 0 %
Protein L 11,1 g 22 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 1,1 mg6 %
Potassium L 222 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 83 %Fat: 5 %370kcal / 100 g
  • Protein 12 %
  • Carbohydrates 83 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Potassium5 %Vitamine D0 %Calcium0 %

Nutritional insights

  • Protein11,1 gabove the median for autres aliments (median 7 g)
  • Fiber3,7 gabove the median for autres aliments (median 1,9 g)
  • Sugars3,7 gabove the median for autres aliments (median 3,4 g)
  • Fat1,9 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium0 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 370 kcal370 kcal
Protein 11,1 g11,1 g
Carbohydrates 75,9 g75,9 g
Fat 1,9 g1,9 g
Fiber 3,7 g3,7 g
Sugars 3,7 g3,7 g
Sodium 0 mg0 mg

Product details

Barcode
0041190066827
Quantity
16 oz
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farfalle No. 232?

100 g of Farfalle No. 232 has 370 kcal.

Is Farfalle No. 232 high in protein?

Farfalle No. 232 contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Farfalle No. 232?

Farfalle No. 232 has 75,9 g of total carbohydrates per 100 g, including 3,7 g of fiber and 3,7 g of sugars.

How much fat is in Farfalle No. 232?

Farfalle No. 232 contains 1,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Farfalle No. 232?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27 janvier 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041190066827. License: ODbL 1.0 (Open Food Facts). Source record dated 27 janvier 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2619752. License: CC0 1.0 (U.S. public domain). Source record dated 10 juillet 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.