Fall Harvest Bread

Packaged product Pain et produits cuits au four Harmon’s

Fall Harvest Bread contains 241 kcal per 100 g. A serving, 1 portion, 29 g (29 g) provides about 70 kcal.

Roughly 69 % of its calories come from carbohydrates, with 19 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

241kcal per 100 g
6,9 gprotein
41,4 gcarbohydrates
5,2 gfat
70kcal in serving, 1 portion, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 5,2 g 7 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 362 mg 16 %
Total carbohydrates L 41,4 g 15 %
Dietary fiber L 0 g 0 %
Total sugars L 6,9 g
Added sugars L 3,5 g 7 %
Protein L 6,9 g 14 %
Vitamine D L 0 µg0 %
Calcium L 17,2 mg1 %
Fer L 0 mg0 %
Potassium L 103 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 69 %Fat: 19 %241kcal / 100 g
  • Protein 12 %
  • Carbohydrates 69 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2 %Calcium1 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein6,9 gbelow the median for pain et produits cuits au four (median 8 g)
  • Fiber0 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
  • Sugars6,9 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat5,2 gbelow the median for pain et produits cuits au four (median 7 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium362 mgbelow the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harmon’s
Barcode
0266669005002
Label serving
1 portion (29 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fall Harvest Bread?

100 g of Fall Harvest Bread has 241 kcal. Serving, 1 portion, 29 g (29 g): about 70 kcal.

How much protein is in Fall Harvest Bread?

Fall Harvest Bread contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 29 g (29 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).

How many carbs are in Fall Harvest Bread?

Fall Harvest Bread has 41,4 g of total carbohydrates per 100 g, including 0 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fall Harvest Bread?

Fall Harvest Bread contains 5,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Fall Harvest Bread?

100 g contains 362 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0266669005002. License: ODbL 1.0 (Open Food Facts). Source record dated 6 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.