Everything bagels

Packaged product Pain et produits cuits au four Western Bagels

Everything bagels contains 282 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 240 kcal.

Roughly 79 % of its calories come from carbohydrates, with 13 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 19 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Everything bagels by Western Bagels, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
9,4 gprotein
55,3 gcarbohydrates
2,4 gfat
240kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 753 mg 33 %
Total carbohydrates L 55,3 g 20 %
Dietary fiber L 3,5 g 13 %
Total sugars L 4,7 g
Added sugars L 3,5 g 7 %
Protein L 9,4 g 19 %
Vitamine D L 0 µg0 %
Calcium L 82,4 mg6 %
Fer L 3,4 mg19 %
Potassium L 94,1 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 79 %Fat: 8 %282kcal / 100 g
  • Protein 13 %
  • Carbohydrates 79 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer19 %Calcium6 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Protein9,4 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber3,5 gabove the median for pain et produits cuits au four (median 2,4 g)
  • Sugars4,7 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat2,4 gin the lowest quarter of pain et produits cuits au four (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium753 mgin the top quarter of pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Western Bagels
Barcode
0074706040608
Quantity
18 oz
Label serving
1 portion (85 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Coconut Breaded Shrimp Panache 282 11,8 g 23,5 g 16,5 g
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Super Grains English Muffins Stone & Skillet 282 7,1 g 52,9 g 4,7 g
Classic Bagel Wonder 282 10,6 g 58,8 g 1,8 g
Coconut Breaded Shrimp Co-op Gold 282 11,8 g 23,5 g 16,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Everything bagels?

100 g of Everything bagels has 282 kcal. Serving, 1 portion, 85 g (85 g): about 240 kcal.

How much protein is in Everything bagels?

Everything bagels contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 85 g (85 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Everything bagels?

Everything bagels has 55,3 g of total carbohydrates per 100 g, including 3,5 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Everything bagels?

Everything bagels contains 2,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Everything bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Everything bagels?

100 g contains 753 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074706040608. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.