Everything Bagels

Packaged product Pain et produits cuits au four Member's Mark

Everything Bagels contains 301 kcal per 100 g. A serving, 1 bagel, 113 g (113 g) provides about 340 kcal.

Roughly 74 % of its calories come from carbohydrates, with 15 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 19 % of the Daily Value for fer and 18 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Everything Bagels by Member's Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
301kcal per 100 g
11,5 gprotein
54,9 gcarbohydrates
3,5 gfat
340kcal in serving, 1 bagel, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 301 kcal
Total fat L 3,5 g 5 %
Saturated fat L 0,44 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 407 mg 18 %
Total carbohydrates L 54,9 g 20 %
Dietary fiber L 2,7 g 9 %
Total sugars L 4,4 g
Added sugars L 3,5 g 7 %
Protein L 11,5 g 23 %
Calcium L 239 mg18 %
Fer L 3,4 mg19 %
Potassium L 150 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 74 %Fat: 11 %301kcal / 100 g
  • Protein 15 %
  • Carbohydrates 74 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer19 %Calcium18 %Potassium3 %

Nutritional insights

  • Protein11,5 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber2,7 gabove the median for pain et produits cuits au four (median 2,3 g)
  • Sugars4,4 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat3,5 gbelow the median for pain et produits cuits au four (median 7 g)
  • Saturated fat0,44 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium407 mgbelow the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Member's Mark
Barcode
0255247703829
Label serving
1 bagel (113 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Everything Bagels?

100 g of Everything Bagels has 301 kcal. Serving, 1 bagel, 113 g (113 g): about 340 kcal.

Is Everything Bagels high in protein?

Everything Bagels contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 13 g in serving, 1 bagel, 113 g (113 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Everything Bagels?

Everything Bagels has 54,9 g of total carbohydrates per 100 g, including 2,7 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Everything Bagels?

Everything Bagels contains 3,5 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Everything Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV) and calcium (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Everything Bagels?

100 g contains 407 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0255247703829. License: ODbL 1.0 (Open Food Facts). Source record dated 15 octobre 2026. Imported 6 novembre 2026.

Last updated: . Source description: "EVERYTHING BAGELS". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.