Raisin Bread Rolls
Packaged product Pain et produits cuits au four Red Ribbon
Raisin Bread Rolls contains 301 kcal per 100 g. A serving, 31.25 g (31,3 g) provides about 94 kcal.
Roughly 72 % of its calories come from carbohydrates, with 19 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).
100 g provides 18 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Sodium L | 253 mg | 11 % |
| Total carbohydrates L | 54,4 g | 20 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 22,4 g | |
| Protein L | 6,4 g | 13 % |
| Calcium L | 80 mg | 6 % |
| Fer L | 3,2 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 72 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gbelow the median for pain et produits cuits au four (median 8 g)
- Fiber3,2 gabove the median for pain et produits cuits au four (median 2,4 g)
- Sugars22,4 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Fat6,4 gbelow the median for pain et produits cuits au four (median 7,1 g)
- Saturated fat3,5 gabove the median for pain et produits cuits au four (median 1,6 g)
- Sodium253 mgin the lowest quarter of pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Red Ribbon
- Barcode
- 57604916
- Label serving
- 31.25 g
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream and raspberry Swiss roll Morrison’s | 301 | 3,8 g | 36,3 g | 15,5 g |
| Taro Bun Better Choice Food | 301 | 7,4 g | 60,1 g | 3,2 g |
| French Bread Golden Home | 301 | 10,6 g | 58,4 g | 2,7 g |
| Tortilla Broken Taco | 301 | 8,8 g | 53 g | 5,4 g |
| Finger Buns Sb | 301 | 8,2 g | 48,8 g | 7,6 g |
| piantedosi bulkie rolls Piatedosi | 301 | 9,6 g | 58,9 g | 2,1 g |
| Rolls Best Of Both Schar | 301 | 2,7 g | 53 g | 8,1 g |
| Multigrain Tortillas Maria And Ricardo's | 301 | 6,8 g | 47,3 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raisin Bread Rolls?
100 g of Raisin Bread Rolls has 301 kcal. Serving, 31.25 g (31,3 g): about 94 kcal.
How much protein is in Raisin Bread Rolls?
Raisin Bread Rolls contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 31.25 g (31,3 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).
How many carbs are in Raisin Bread Rolls?
Raisin Bread Rolls has 54,4 g of total carbohydrates per 100 g, including 3,2 g of fiber and 22,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raisin Bread Rolls?
Raisin Bread Rolls contains 6,4 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Raisin Bread Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raisin Bread Rolls?
100 g contains 253 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 57604916. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juillet 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.