European bakery style flatbread
Packaged product Pain et produits cuits au four
European bakery style flatbread contains 260 kcal per 100 g. A serving, 0.167 package, 50 g (50 g) provides about 130 kcal.
Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 218 kcal per 100 g across 156 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 900 mg | 39 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Protein L | 8 g | 16 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 74 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for pain et produits cuits au four (median 9,2 g)
- Fiber2 gabove the median for pain et produits cuits au four (median 1,2 g)
- Sugars2 gabove the median for pain et produits cuits au four (median 1,9 g)
- Fat4 gin the lowest quarter of pain et produits cuits au four (median 8,7 g)
- Saturated fat2 gbelow the median for pain et produits cuits au four (median 2,6 g)
- Sodium900 mgin the top quarter of pain et produits cuits au four (median 482 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 260 kcal | 260 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 48 g | 48 g |
| Fat | 4 g | 4 g |
| Fiber | 2 g | 2 g |
| Sugars | 2 g | 2 g |
| Sodium | 900 mg | 900 mg |
Product details
- Barcode
- 0811240000121
- Label serving
- 0.167 PACKAGE (50 g)
- Category
- Aliments congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, water, palm oil, contains 2% or less of: ethyl alcohol, salt, wheat starch, wheat gluten, leavening (sodium acid pyrophosphate, baking soda), sorbic acid (preservative), citric acid, ascorbic acid (dough conditioner), yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de palmeSelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 9 Mini Bagel Dogs Perfective Foods Company | 260 | 9,1 g | 26 g | 13 g |
| Whole grain breaded shaped chicken Tyson | 263 | 15,8 g | 15,8 g | 15,8 g |
| Breaded Mozzarellasticks Publix | 263 | 11,8 g | 23,7 g | 13,2 g |
| Burrata, Prosciutto & Arugula Flatbread Trader Joe's | 257 | 13 g | 30 g | 12 g |
| BBQ Pork Bun Hong Kong Dim Sim Kitchen | 264 | 9,5 g | 45,2 g | 4,7 g |
| Stuffed Breaded Shrimp Sam's Choice | 264 | 8,6 g | 26,4 g | 15 g |
| Sausage Bun Slider Prima | 264 | 13,8 g | 30,8 g | 8,8 g |
| New Orleans French Fully Baked Pistolettes, New Orleans French Reising's | 256 | 9,3 g | 48,8 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in European bakery style flatbread?
100 g of European bakery style flatbread has 260 kcal. Serving, 0.167 package, 50 g (50 g): about 130 kcal.
How much protein is in European bakery style flatbread?
European bakery style flatbread contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 0.167 package, 50 g (50 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 9,2 g).
How many carbs are in European bakery style flatbread?
European bakery style flatbread has 48 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars.
How much fat is in European bakery style flatbread?
European bakery style flatbread contains 4 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in European bakery style flatbread?
100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2545510. License: CC0 1.0 (U.S. public domain). Source record dated 8 août 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0811240000121. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.