Enriched medium grain rice
Packaged product Grains et pâtes alimentaires Kroger
Enriched medium grain rice contains 356 kcal per 100 g.
Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 0 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of grains et pâtes alimentaires (median 11,6 g)
- Fiber2,2 gin the lowest quarter of grains et pâtes alimentaires (median 7,7 g)
- Sugars0 gin the lowest quarter of grains et pâtes alimentaires (median 1,7 g)
- Fat0 gin the lowest quarter of grains et pâtes alimentaires (median 3,1 g)
- Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,6 g)
- Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 8 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
medium grain rice, ferric phosphate, niacin, thiamine mononitrate, folic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basmati, Bulgur & Quinoa Tegut | 356 | 11 g | 72 g | 1,6 g |
| Long grain white rice Hyvee generic | 356 | 6,7 g | 80 g | 0 g |
| Miglio decorticato Colfiorito | 356 | 20 g | 73,3 g | 1,1 g |
| Farro Wegman | 356 | 13,3 g | 73,3 g | 1,1 g |
| Super Grain blend quinoa H-E-B Organics | 356 | 13,3 g | 64,4 g | 5,6 g |
| Australian biodynamic brown rice flakes Source Bulk Foods | 356 | 7,9 g | 72,9 g | 2,6 g |
| Riz bio façon boulgour Léa Nature | 357 | 7,2 g | 78,7 g | 0,9 g |
| Céréales & lentilles Grain de frais | 357 | 14,5 g | 65 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Enriched medium grain rice?
100 g of Enriched medium grain rice has 356 kcal.
How much protein is in Enriched medium grain rice?
Enriched medium grain rice contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 11,6 g).
How many carbs are in Enriched medium grain rice?
Enriched medium grain rice has 80 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Enriched medium grain rice?
Enriched medium grain rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Enriched medium grain rice?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 juillet 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110897718. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juillet 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.