Enchilada sauce

Packaged product Soupes et sauces

Enchilada sauce contains 58 kcal per 100 g. A serving, 0.25 cup, 60 g (60 g) provides about 35 kcal.

Roughly 54 % of its calories come from carbohydrates, with 46 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

100 g provides 33 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

58kcal per 100 g
0 gprotein
6,7 gcarbohydrates
2,5 gfat
35kcal in serving, 0.25 cup, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 450 mg 20 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 1,7 g 6 %
Total sugars L 0 g
Protein L 0 g 0 %
Vitamine A L 300 µg33 %
Vitamine C L 6 mg7 %
Calcium L 0 mg0 %
Fer L 0,6 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 54 %Fat: 46 %58kcal / 100 g
  • Carbohydrates 54 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A33 %Vitamine C7 %Fer3 %Calcium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 1,3 g)
  • Fiber1,7 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars0 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat2,5 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sodium450 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58 kcal58 kcal
Protein 0 g0 g
Carbohydrates 6,7 g6,7 g
Fat 2,5 g2,5 g
Fiber 1,7 g1,7 g
Sugars 0 g0 g
Sodium 450 mg450 mg

Product details

Barcode
0070278000415
Label serving
0.25 cup (60 g)
Category
produits alimentaires
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, tomatoes, modified food starch, soybean oil, chili powder, salt, granulated garlic, spice, sugar, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSelAileSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Enchilada sauce?

100 g of Enchilada sauce has 58 kcal. Serving, 0.25 cup, 60 g (60 g): about 35 kcal.

How much protein is in Enchilada sauce?

Enchilada sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 60 g (60 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,3 g).

How many carbs are in Enchilada sauce?

Enchilada sauce has 6,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0 g of sugars.

How much fat is in Enchilada sauce?

Enchilada sauce contains 2,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Enchilada sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Enchilada sauce?

100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2622865. License: CC0 1.0 (U.S. public domain). Source record dated 20 juillet 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0070278000415. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.