Emeril's, pasta sauce, roasted gaaahilic
Packaged product Soupes et sauces Emeril's
Emeril's, pasta sauce, roasted gaaahilic contains 65 kcal per 100 g. A serving, 0.5 cup, 124 g (124 g) provides about 81 kcal.
Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 16 % of the Daily Value for Vitamine C and 13 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 363 mg | 16 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4,8 g | |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 121 µg | 13 % |
| Vitamine C L | 14,5 mg | 16 % |
| Calcium L | 16 mg | 1 % |
| Fer L | 0,87 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 55 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for soupes et sauces (median 1,3 g)
- Fiber1,6 gabove the median for soupes et sauces (median 0,5 g)
- Sugars4,8 gabove the median for soupes et sauces (median 4 g)
- Fat2,8 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0,4 gbelow the median for soupes et sauces (median 0,5 g)
- Sodium363 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 403 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 65 kcal | 65 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 9,7 g | 9,7 g |
| Fat | 2,8 g | 2,8 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 4,8 g | 4,8 g |
| Sodium | 363 mg | 363 mg |
Product details
- Brand
- Emeril's
- Barcode
- 0074683099491
- Label serving
- 0.5 cup (124 g)
- Category
- produits alimentaires
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste), diced tomatoes (tomatoes, tomato juice, citric acid), roasted garlic (garlic, soybean and or canola oil), soybean oil, garlic, salt, sugar, extra virgin olive oil, onions, concentrated lemon juice, spices, basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesAileSelSucreHuile d'oliveOignonHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta Sauce Bolognese Heinz | 65 | 3,8 g | 6,8 g | 2 g |
| Smoky BBQ cooking & dipping sauce Noble Made | 65 | 0 g | 12,9 g | 0 g |
| Mon coulis de fruits exotiques Fruits Rouges & Co | 65 | 0,5 g | 14 g | 0,5 g |
| Delgrosso, pasta sauce, three cheese Delgrosso | 65 | 2,4 g | 9,7 g | 2 g |
| Tumaca con ajo Eroski | 65 | 1,1 g | 4,5 g | 4,2 g |
| Blue smoke, sweet onion salsa, medium Blue Smoke | 65 | 0 g | 16,1 g | 0 g |
| Pasta sauce, meat Tops | 65 | 1,6 g | 9,7 g | 2,4 g |
| Pasta sauce, mushroom Tops | 65 | 1,6 g | 10,5 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Emeril's, pasta sauce, roasted gaaahilic?
100 g of Emeril's, pasta sauce, roasted gaaahilic has 65 kcal. Serving, 0.5 cup, 124 g (124 g): about 81 kcal.
How much protein is in Emeril's, pasta sauce, roasted gaaahilic?
Emeril's, pasta sauce, roasted gaaahilic contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 124 g (124 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Emeril's, pasta sauce, roasted gaaahilic?
Emeril's, pasta sauce, roasted gaaahilic has 9,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars.
How much fat is in Emeril's, pasta sauce, roasted gaaahilic?
Emeril's, pasta sauce, roasted gaaahilic contains 2,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Emeril's, pasta sauce, roasted gaaahilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (16 % DV) and Vitamine A (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Emeril's, pasta sauce, roasted gaaahilic?
100 g contains 363 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2019740. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0074683099491. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.