เอลเซ่เค้กกลิ่นใบเตย
Packaged product Sucres et desserts Ellse
เอลเซ่เค้กกลิ่นใบเตย contains 467 kcal per 100 g. A serving, 15 g (15 g) provides about 70 kcal.
Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 167 mg | 7 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 33,3 g | |
| Protein L | 6,7 g | 13 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the top quarter of sucres et desserts (median 4,4 g)
- Fiber6,7 gin the top quarter of sucres et desserts (median 1,4 g)
- Sugars33,3 gabove the median for sucres et desserts (median 31,6 g)
- Fat20 gabove the median for sucres et desserts (median 18 g)
- Saturated fat10 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium167 mgin the lowest quarter of sucres et desserts (median 257 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ellse
- Barcode
- 8850425005027
- Quantity
- 15 g
- Label serving
- 15 g
- Category
- Cakes
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
แป้งสาลี 26%, นํ้าตาล 26%, ไข่ไก่ 21%, นํ้ามันปาล์ม 21%, ไซรัป 5.8%, แต่งกลิ่นสังเคราะห์, สีสังเคราะห์
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ellse Euro | 467 | 6,7 g | 60 g | 20 g |
| Vanilla Cupcakes abe's | 467 | 0 g | 60 g | 26,7 g |
| Plumcake integrale al cioccolato senza glutine Alpipan | 467 | 4,6 g | 41 g | 31 g |
| Torta Paradiso Il Viaggiator Goloso | 467 | 5,9 g | 51 g | 26 g |
| Little debbie, christmas tree cakes, red velvet Little Debbie | 467 | 2,2 g | 62,2 g | 22,2 g |
| Donut Holes The Bakery | 467 | 5 g | 53,3 g | 26,7 g |
| Mini Cupcakes Target Stores | 467 | 2,7 g | 64 g | 22,7 g |
| Frosted White Cake Mini Cupcakes Target Stores | 467 | 2,7 g | 64 g | 22,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in เอลเซ่เค้กกลิ่นใบเตย?
100 g of เอลเซ่เค้กกลิ่นใบเตย has 467 kcal. Serving, 15 g (15 g): about 70 kcal.
How much protein is in เอลเซ่เค้กกลิ่นใบเตย?
เอลเซ่เค้กกลิ่นใบเตย contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 15 g (15 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in เอลเซ่เค้กกลิ่นใบเตย?
เอลเซ่เค้กกลิ่นใบเตย has 60 g of total carbohydrates per 100 g, including 6,7 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in เอลเซ่เค้กกลิ่นใบเตย?
เอลเซ่เค้กกลิ่นใบเตย contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in เอลเซ่เค้กกลิ่นใบเตย?
100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850425005027. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.