Экспонента кефирная

Packaged product Boissons Exponenta

Экспонента кефирная contains 38 kcal per 100 g. A serving, 450 g (450 g) provides about 171 kcal.

Roughly 53 % of its calories come from protein, with 47 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 59 kcal per 100 g across 856 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Экспонента кефирная by Exponenta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
5 gprotein
4,5 gcarbohydrates
0 gfat
171kcal in serving, 450 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 4,5 g 2 %
Dietary fiber not reported
Total sugars not reported
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 47 %38kcal / 100 g
  • Protein 53 %
  • Carbohydrates 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the top quarter of boissons (median 3,3 g)
  • Fat0 gin the lowest quarter of boissons (median 2 g)
  • Protein per 100 kcal13,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Exponenta
Barcode
4811258002267
Quantity
450 g
Label serving
450 g
Category
Kéfir

Ingredients

Молоко обезжиренное, концентрат сывороточных белков, заквасочные культуры (содержат в том числе: LACTOBACILLUS ACIDOPHILUS LA-5. BIFIDOBACTERIUM BB-12). Содержатся сахара природного (естественного) происхождения.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Kefir Cultured Nonfat Milk Lifeway 38 4,6 g 5 g 0 g
Экспонента кефирная со вкусом вишня-ваниль Exponenta 38 5 g 4,5 g 0 g
Kefir Lifeway 38 3,9 g 3,7 g 0,85 g
Kefir Olympos 39 3,4 g 4 g 1 g
Kefir nature light and free Danone 39 4,1 g 5,5 g 0,1 g
Kefir Natur Nestlé 39 3 g 3,3 g 1,5 g
Kefír 1.1 Pilos 39 3,2 g 4,1 g 1,1 g
Ilovekefir Nestlé 39 3,1 g 3,5 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Экспонента кефирная?

100 g of Экспонента кефирная has 38 kcal. Serving, 450 g (450 g): about 171 kcal.

How much protein is in Экспонента кефирная?

Экспонента кефирная contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 22,5 g in serving, 450 g (450 g). About 53 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 3,3 g).

How many carbs are in Экспонента кефирная?

Экспонента кефирная has 4,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Экспонента кефирная?

Экспонента кефирная contains 0 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 mars 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4811258002267. License: ODbL 1.0 (Open Food Facts). Source record dated 15 mars 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.